Dark chocolate nut bars made with rich dark chocolate and crunchy mixed nuts. Easy, no-bake, and perfect for snacking.

Scale

1 1/2 cups dark chocolate chips

1 cup mixed nuts, chopped

1/4 cup honey or maple syrup

2 tablespoons unsalted butter

1/2 teaspoon vanilla extract

1/4 teaspoon salt

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1. Line baking pan with parchment.

2. Melt chocolate and butter over low heat.

3. Stir in honey, vanilla, and salt.

4. Fold in chopped nuts.

5. Press mixture into pan.

6. Refrigerate until set.

7. Slice into bars.

Use high-quality dark chocolate.

Chill fully before slicing.

Customize with different nuts.

Store chilled for best texture.