Dark Chocolate Nut Bars – Rich, Crunchy & Easy

These Dark Chocolate Nut Bars are rich, deeply chocolatey, and packed with crunchy nuts in every bite. They strike the perfect balance between indulgent and wholesome, making them ideal for snacking, gifting, or serving as a simple dessert. With just a handful of ingredients and minimal prep, these bars come together quickly and store beautifully.

Why You’ll Love This Recipe

• Rich dark chocolate flavor
• Crunchy texture from mixed nuts
• Simple, no-fuss preparation
• Perfect for make-ahead snacking
• Naturally gluten free
• Easy to customize with your favorite nuts

Ingredients

• 1 1/2 cups dark chocolate chips or chopped dark chocolate
• 1 cup mixed nuts, roughly chopped (almonds, walnuts, pecans)
• 1/4 cup honey or maple syrup
• 2 tablespoons unsalted butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Step-by-Step Instructions

1. Line an 8×8-inch baking pan with parchment paper.
2. In a saucepan over low heat, melt dark chocolate and butter together, stirring until smooth.
3. Remove from heat and stir in honey, vanilla extract, and salt.
4. Fold in chopped nuts until evenly coated.
5. Spread the mixture evenly into the prepared pan.
6. Press gently to compact the mixture.
7. Refrigerate for at least 2 hours, until fully set.
8. Lift out using parchment paper and slice into bars.

Tips & Variations

• Use at least 70% cocoa dark chocolate for deep flavor.
• Swap mixed nuts for almonds, hazelnuts, or pistachios.
• Add dried cranberries or coconut flakes for contrast.
• Sprinkle flaky sea salt on top before chilling.
• Store chilled for the cleanest slices.

Storage & Freezer Instructions

• Store bars in an airtight container in the refrigerator for up to 7 days.
• Freeze bars in a single layer, then transfer to a freezer bag for up to 2 months.
• Thaw briefly at room temperature before serving.

Serving & Pairing Ideas

• Serve with coffee or espresso.
• Add to dessert platters or holiday trays.
• Enjoy as an afternoon snack or after-dinner treat.
• Drizzle with extra melted chocolate for presentation.

Frequently Asked Questions

Are dark chocolate nut bars healthy?

They offer antioxidants from dark chocolate and healthy fats from nuts, making them a more balanced option compared to many desserts.

Can I make these bars vegan?

Yes. Use dairy-free dark chocolate and replace butter with coconut oil or vegan butter.

Why are my bars too soft?

They need enough chilling time. Refrigerate longer or reduce added sweetener slightly for firmer bars.

Can I use milk chocolate instead?

Yes, but the bars will be sweeter and softer than when made with dark chocolate.

Ready to Make It?

These Dark Chocolate Nut Bars are simple, rich, and incredibly satisfying. Whether you enjoy them as a snack or serve them as dessert, they deliver bold chocolate flavor with minimal effort. Save this recipe so it’s always ready when chocolate cravings strike.

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• Giant Skillet Chocolate Chip Cookie – Perfect for sharing.

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