Dandelion Jelly – Sweet & Floral Spread

Dandelion jelly is a fragrant, naturally sweet spread made from fresh dandelion flowers. Its golden color and floral aroma make it perfect for breakfast, tea time, or as a gift. Homemade jelly preserves the delicate flavor of dandelions and provides a fun way to use these common flowers creatively.

Why You’ll Love This Recipe

• Naturally sweet with a delicate floral aroma
• Uses common dandelion flowers for a unique flavor
• Easy to prepare at home with pantry staples
• Perfect for toast, scones, or cheese boards
• Makes a beautiful springtime gift

Ingredients

• 4 cups fresh dandelion petals, washed
• 4 cups water
• 1 package (1.75 oz) powdered fruit pectin
• 1/4 teaspoon butter (optional, prevents foaming)
• 4 cups granulated sugar
• 1 tablespoon lemon juice

Step-by-Step Instructions

1. Place dandelion petals and water in a large saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Remove from heat and strain petals through a fine mesh sieve, pressing to extract juice. Discard petals.
3. Measure 4 cups of dandelion juice and return to the saucepan.
4. Stir in powdered pectin and butter (if using). Bring to a rolling boil over medium heat.
5. Add sugar and lemon juice. Boil for 1–2 minutes, stirring constantly until sugar dissolves.
6. Remove from heat and skim any foam. Pour jelly into sterilized jars, leaving 1/4 inch headspace.
7. Seal jars and let cool at room temperature. Store in the refrigerator or process for longer shelf life.

Tips & Variations

• Use young dandelion petals for sweeter flavor
• Add a pinch of cinnamon or vanilla for extra depth
• Skim foam carefully for a clear jelly
• Adjust sugar slightly for less sweetness
• Try combining with other flower petals like violets or roses

Storage & Freezer Instructions

• Store sealed jelly in the refrigerator for up to 3 weeks
• For long-term storage, process jars in a hot water bath for 10 minutes
• Freeze jelly in airtight containers for up to 6 months
• Thaw frozen jelly in the fridge before serving

Serving & Pairing Ideas

• Spread on warm toast or biscuits
• Serve with scones and butter for breakfast
• Pair with soft cheeses on a charcuterie board
• Add a spoonful to yogurt or oatmeal
• Use as a sweet glaze for pastries or tarts

Frequently Asked Questions

Can I use dandelions from my yard?

Yes, but ensure they haven’t been sprayed with pesticides or herbicides. Wash thoroughly before using.

How do I prevent jelly from being too bitter?

Use only the yellow petals, avoiding the green base. This keeps the flavor sweet and floral.

Can I make this sugar-free?

You can substitute sugar with a suitable sugar replacement, but it may slightly alter the texture and set.

How long does dandelion jelly last?

Refrigerated, it lasts about 3 weeks. Properly canned in a hot water bath, it can last up to a year.

Ready to Make It?

This dandelion jelly recipe transforms simple spring blossoms into a sweet, floral treat perfect for spreading, gifting, or enjoying with your favorite baked goods. Its golden hue and delicate flavor make every bite special.

You Might Also Like

• Dandelion Tea – A warm herbal tea brewed from dandelion roots or leaves. Caffeine-free and earthy in flavor.
• Dandelion Greens – Tender greens sautéed with garlic and lemon for a simple, savory side dish.
• Lemon Blueberry Scones – Fluffy scones bursting with blueberries and a hint of lemon zest, perfect with tea.
• Hot Cross Buns – Soft, spiced buns with a tender crumb and classic icing crosses, ideal for breakfast or brunch.

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