Dandelion Green Quiche – Savory & Fresh

Dandelion Green Quiche is a light, savory quiche featuring tender dandelion greens, cheese, and a flaky pie crust. Perfect for brunch, lunch, or a light dinner, this quiche combines fresh greens with creamy eggs for a healthy, flavorful meal.

Why You’ll Love This Recipe

• Tender dandelion greens with a rich, savory custard
• Flaky, buttery pie crust
• Perfect for brunch, lunch, or dinner
• Healthy, nutrient-packed, and satisfying
• Easy to make and customizable with your favorite cheese

Ingredients

Pie Crust

• 1 9-inch store-bought or homemade pie crust

Filling

• 2 cups dandelion greens, washed and chopped
• 1 tablespoon olive oil
• 1 small onion, diced
• 4 large eggs
• 1 cup milk (whole or 2%)
• ½ cup shredded Swiss or cheddar cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon nutmeg (optional)

Step-by-Step Instructions

1. Preheat oven to 375°F and place pie crust in a 9-inch pie pan.
2. Heat olive oil in a skillet over medium heat. Add onion and cook 3–4 minutes until softened.
3. Add dandelion greens and sauté 2–3 minutes until wilted. Remove from heat.
4. In a bowl, whisk eggs, milk, salt, pepper, and nutmeg.
5. Spread sautéed greens and onions evenly in the pie crust. Sprinkle with shredded cheese.
6. Pour egg mixture over greens and cheese.
7. Bake 35–40 minutes until custard is set and top is lightly golden.
8. Cool 10 minutes before slicing and serving.

Tips & Variations

• Substitute dandelion greens with spinach or kale if preferred
• Use a combination of cheeses for extra flavor
• Add cooked mushrooms or bell peppers for variety
• Prepare crust ahead of time for faster assembly
• Serve warm or at room temperature

Storage & Freezing

• Refrigerator: Store covered for up to 3 days
• Freezer: Freeze baked quiche for up to 2 months; thaw overnight before reheating
• Reheating: Reheat slices in oven at 350°F for 10–12 minutes
• Keep pie tightly wrapped to preserve moisture
• Best served freshly baked for optimal texture

Serving & Pairing Ideas

• Pair with a light salad or roasted vegetables
• Serve with fresh fruit for brunch
• Garnish with fresh herbs like parsley or chives
• Enjoy with tea, or coffee.
• Perfect for picnics, brunches, or casual dinners

Frequently Asked Questions

Can I use frozen dandelion greens?

Yes, thaw and drain excess water before sautéing.

Can I make the quiche ahead of time?

Yes, prepare and refrigerate, then bake just before serving.

Can I make it crustless?

Yes, omit the crust for a lower-carb version.

Can I add meat to this quiche?

Yes, cooked bacon, ham, or sausage can be added for extra protein.

Ready to Make It?

This Dandelion Green Quiche is a fresh, savory, and satisfying dish perfect for brunch or a light meal. With tender greens, creamy custard, and a buttery crust, it’s a delicious way to enjoy seasonal vegetables.

You Might Also Like

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• Creamy Dandelion Soup – Smooth, earthy, and comforting soup.
• Creamy Dandelion Greens Dip – Fresh greens blended into a creamy dip.
• Sheet Pan Roasted Potatoes with Dandelion Pesto – Crispy potatoes with herbaceous pesto.

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