Description
Cucumber Salad is a crisp, refreshing side dish with thinly sliced cucumbers and a tangy dressing.
Ingredients
Scale
2 large cucumbers thinly sliced
½ small red onion thinly sliced
2 tablespoons rice vinegar
1 tablespoon olive oil
1 teaspoon sugar
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon fresh dill chopped (optional)
Instructions
1. Slice cucumbers and red onion
2. Combine in a bowl
3. Whisk vinegar, oil, sugar, salt, and pepper
4. Pour dressing over cucumbers
5. Toss gently
6. Sprinkle dill
7. Chill before serving
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 2g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg