Cucumber Salad – Refreshing & Crisp Side Dish

Cucumber Salad is a light, crisp, and refreshing dish perfect for summer meals, picnics, or as a healthy side. Thinly sliced cucumbers are tossed in a tangy dressing, creating a simple but flavorful salad that pairs beautifully with grilled dishes or sandwiches.

Why You’ll Love This Recipe

• Quick and easy to prepare in under 10 minutes
• Uses simple, fresh ingredients
• Naturally low-calorie and refreshing
• Perfect for summer, picnics, or potlucks
• Pairs well with a variety of main dishes

Ingredients

• 2 large cucumbers thinly sliced
• ½ small red onion thinly sliced
• 2 tablespoons rice vinegar
• 1 tablespoon olive oil
• 1 teaspoon sugar
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon fresh dill chopped (optional)

Step-by-Step Instructions

1. Wash and thinly slice cucumbers and red onion
2. Place cucumbers and onion in a mixing bowl
3. In a small bowl, whisk together rice vinegar, olive oil, sugar, salt, and pepper
4. Pour dressing over cucumbers and onions
5. Toss gently to coat evenly
6. Sprinkle chopped dill on top, if using
7. Chill in the refrigerator for at least 15 minutes before serving for best flavor

Tips & Variations

• Use a mandoline slicer for perfectly thin cucumbers
• Add cherry tomatoes or bell peppers for extra color
• Swap rice vinegar with apple cider vinegar for a different tang
• Add feta cheese or olives for a Mediterranean twist
• Sprinkle sesame seeds for added texture

Storage & Freezer Instructions

• Store cucumber salad in an airtight container in the refrigerator for up to 2 days
• Keep chilled until ready to serve
• Do not freeze, as cucumbers release water and become mushy
• Toss gently before serving if salad has been sitting
• Prepare dressing separately for longer storage

Serving & Pairing Ideas

• Serve alongside grilled chicken or fish
• Pair with sandwiches or wraps
• Add to picnic or barbecue spreads
• Garnish with fresh herbs for presentation
• Serve chilled for a refreshing side

Frequently Asked Questions

Can I use English cucumbers?

Yes! English cucumbers are thinner-skinned and seedless, which works perfectly for this salad. Peel them if desired.

How long can cucumber salad be stored?

It stays fresh in the refrigerator for up to 2 days. Beyond that, cucumbers may release water and the salad can become soggy.

Can I make this salad ahead of time?

Yes, prepare cucumbers and dressing separately. Combine 15–20 minutes before serving to maintain crispness.

Can I add other vegetables?

Absolutely. Cherry tomatoes, bell peppers, or radishes complement cucumbers well for added color and flavor.

Ready to Make It?

Cucumber Salad offers a fresh, crisp, and vibrant addition to any meal. With minimal prep and bold flavor, it’s a go-to side dish for summer lunches, picnics, or weeknight dinners.

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