Description
Cucumber Radish Salad is crisp, refreshing, and easy to prepare with fresh vegetables and light dressing. Perfect for healthy meals and spring side dishes.
Ingredients
2 cups fresh cucumbers, thinly sliced
1 cup fresh radishes, thinly sliced
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh dill, chopped optional
Instructions
1. Wash cucumbers and radishes thoroughly.
2. Slice cucumbers and radishes into thin rounds.
3. Place vegetables into mixing bowl.
4. Add olive oil, lemon juice, and vinegar.
5. Add salt, pepper, and dill.
6. Toss until evenly coated.
7. Chill 10 minutes before serving.
Notes
Use English cucumbers for best texture.
Add red onion for extra flavor.
Add feta cheese for creamy variation.
Use fresh herbs for best flavor.
Serve chilled for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 3g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg