Cucumber Radish Salad – Crisp, Fresh & Easy

Cucumber Radish Salad delivers crisp texture, fresh flavor, and vibrant color in every bite. Cool cucumbers pair perfectly with peppery radishes and a light, tangy dressing that refreshes any meal. This quick salad works beautifully for spring and summer meals, picnics, or healthy side dishes.

Why You’ll Love This Recipe

• Delivers crisp, refreshing texture
• Uses simple, fresh ingredients
• Prepares in under 15 minutes
• Supports healthy, light eating
• Adds vibrant color to meals
• Pairs easily with many main dishes
• Works perfectly for spring and summer
• Requires no cooking

Ingredients

• 2 cups fresh cucumbers, thinly sliced
• 1 cup fresh radishes, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh dill, chopped optional

Step-by-Step Instructions

1. Wash cucumbers and radishes thoroughly.
2. Slice cucumbers and radishes into thin, even rounds.
3. Place sliced vegetables into a mixing bowl.
4. Add olive oil, lemon juice, and vinegar.
5. Sprinkle salt, pepper, and optional dill.
6. Toss gently until evenly coated.
7. Chill for 10 minutes before serving for best flavor.

Tips & Variations

• Use English cucumbers for fewer seeds and smoother texture
• Add sliced red onion for extra flavor
• Include feta cheese for a creamy, savory variation
• Substitute lime juice for a citrus twist
• Add fresh parsley or mint for herbal freshness
• Slice vegetables evenly for consistent texture

Storage & Freezer Instructions

• Store in airtight container in refrigerator up to 2 days
• Stir before serving to redistribute dressing
• Do not freeze; fresh vegetables lose crisp texture

Serving & Pairing Ideas

• Serve with grilled chicken or fish
• Pair with rice or grain bowls
• Add to sandwiches or wraps
• Serve as light lunch or picnic side
• Pair with roasted vegetables or potatoes

Frequently Asked Questions

Can I make cucumber radish salad ahead of time?

Yes. Prepare the salad a few hours in advance and store it in the refrigerator. The flavors blend beautifully as it rests. Add fresh herbs just before serving to maintain bright flavor and color.

What type of cucumber works best?

English cucumbers work best because they contain fewer seeds and provide smoother texture. Garden cucumbers also work well if you remove large seeds before slicing.

How do I keep the salad crisp?

Slice vegetables fresh and store the salad chilled. Avoid overdressing. Serve within two days for best texture and flavor.

Can I add more vegetables?

Yes. Cherry tomatoes, carrots, or bell peppers complement the salad well. These additions increase color, nutrition, and flavor variety.

Ready to Make It?

Cucumber Radish Salad brings crisp freshness, vibrant color, and bright flavor to your table. This quick and easy recipe fits perfectly into healthy meals, spring menus, and everyday dinners. Save this recipe and enjoy a refreshing, crunchy favorite anytime.

You Might Also Like

• Spring Radish Salad – Bright, peppery, and refreshing seasonal favorite.
• Lemon Dill Potato Salad – Creamy, fresh, and herb-packed side dish.
• Honey Roasted Asparagus – Sweet, tender, and perfectly roasted.
• Creamy Butter Peas – Smooth, comforting, and flavorful vegetable side.

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