Crockpot Vegetable Beef Soup is a hearty slow cooker soup with tender beef, vegetables, and savory broth.

Scale

1 tablespoon olive oil

1 1/2 pounds beef chuck, cut into bite-size pieces

1 medium yellow onion, diced

3 cloves garlic, minced

3 carrots, sliced

3 celery stalks, sliced

2 medium potatoes, diced

1 cup green beans, cut

1 cup corn kernels

8 cups beef broth

1 (14.5 oz) can diced tomatoes

2 tablespoons tomato paste

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried thyme

1 teaspoon dried oregano

1 bay leaf

2 tablespoons fresh parsley, chopped

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1. Brown beef in olive oil

2. Transfer beef to crockpot

3. Add vegetables to crockpot

4. Pour in broth and tomatoes

5. Add tomato paste and seasonings

6. Cook on LOW or HIGH until beef is tender

7. Remove bay leaf and add parsley

8. Serve warm

Cut vegetables evenly for best results.

Freeze leftovers for easy meals.

Season again before serving if needed.