Crockpot Vegetable Beef Soup – Hearty, Classic & Comforting

Crockpot Vegetable Beef Soup brings together tender beef, colorful vegetables, and a rich, slow-simmered broth for a meal that feels warm and nourishing. This classic soup cooks low and slow, allowing flavors to deepen while you go about your day. It works perfectly for busy weekdays, meal prep, or freezer-friendly dinners.

Why You’ll Love This Recipe

• Cooks hands-off in the crockpot
• Uses simple, everyday ingredients
• Feels hearty, filling, and satisfying
• Perfect for leftovers and freezing
• Tastes even better the next day

Ingredient

Soup Base

• 1 tablespoon olive oil
• 1½ pounds beef chuck, cut into bite-size pieces
• 1 medium yellow onion, diced
• 3 cloves garlic, minced

Vegetables

• 3 carrots, sliced
• 3 celery stalks, sliced
• 2 medium potatoes, diced
• 1 cup green beans, trimmed and cut
• 1 cup corn kernels

Soup

• 8 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf

Finish

• 2 tablespoons fresh parsley, chopped

Step-by-Step Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Brown beef on all sides, then transfer to the crockpot.
3. Add onion and garlic to the crockpot.
4. Add carrots, celery, potatoes, green beans, and corn.
5. Pour in beef broth and diced tomatoes.
6. Stir in tomato paste, salt, pepper, thyme, oregano, and bay leaf.
7. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until beef is tender.
8. Remove bay leaf and stir in fresh parsley before serving.

Tips & Variations

• Add peas during the last 30 minutes
• Use bone broth for deeper flavor
• Cut vegetables evenly for uniform cooking
• Add barley or pasta for extra heartiness
• Season again just before serving

Storage & Freezer Instructions

• Store leftovers in an airtight container for up to 4 days
• Freeze soup for up to 3 months
• Thaw overnight in the refrigerator
• Reheat gently on the stovetop or microwave

Serving & Pairing Ideas

• Serve with crusty bread or dinner rolls
• Pair with a simple green salad
• Add crackers for crunch
• Enjoy with iced tea or water

Frequently Asked Questions

What cut of beef works best for vegetable beef soup?

Beef chuck works best because it becomes tender during slow cooking and adds rich flavor to the broth.

Can I add frozen vegetables?

Yes, frozen vegetables work well. Add them during the last hour to prevent overcooking.

Can I make this soup ahead of time?

Yes, the soup tastes even better the next day as flavors continue to develop.

How do I thicken vegetable beef soup?

You can mash some potatoes in the soup or add a slurry of cornstarch and water near the end.

Ready to Make It?

Crockpot Vegetable Beef Soup delivers classic comfort with very little effort. This recipe fits cozy nights, busy schedules, and make-ahead meals perfectly. Save it now and enjoy a hearty slow cooker soup anytime.

You Might Also Like

• Easy Homemade Beef Barley Soup – Classic and filling.
• Slow Cooker Turkey Noodle Soup – Light and soothing.
• Slow Cooker Quinoa Chili – Hearty vegetarian option.
• Tamale Pie – Family-friendly favorite.

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