Crockpot Spinach Tortellini Soup is a creamy slow cooker soup with tender tortellini and fresh spinach.

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1 tablespoon olive oil

1 medium yellow onion, diced

3 cloves garlic, minced

6 cups chicken or vegetable broth

1 (14.5 oz) can diced tomatoes

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup heavy cream

1 (20 oz) package refrigerated cheese tortellini

3 cups fresh spinach

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1. Sauté onion in olive oil

2. Add garlic and cook briefly

3. Transfer to crockpot

4. Add broth, tomatoes, and seasonings

5. Cook on LOW or HIGH

6. Stir in cream

7. Add tortellini near the end

8. Stir in spinach and serve

Add tortellini near the end to avoid overcooking.

Use vegetable broth for vegetarian version.

Serve with Parmesan if desired.