Crockpot Spinach Tortellini Soup – Creamy, Cozy & Effortless

Crockpot Spinach Tortellini Soup brings creamy comfort with minimal effort, making it perfect for busy days and cozy nights. Tender cheese tortellini, fresh spinach, and a rich, savory broth slowly come together for a soup that feels both hearty and light. This recipe works beautifully for meal prep, family dinners, or a warm lunch the next day.

Why You’ll Love This Recipe

• Cooks hands-off in the crockpot
• Delivers creamy texture without heavy prep
• Feels comforting yet balanced
• Family-friendly and freezer-adaptable
• Tastes even better the next day

Ingredients

Soup Base

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced

Soup

• 6 cups chicken or vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper

Creamy Finish

• 1 cup heavy cream
• 1 package (20 oz) refrigerated cheese tortellini
• 3 cups fresh spinach

Optional Garnish

• Grated Parmesan cheese
• Cracked black pepper

Step-by-Step Instructions

1. Heat olive oil in a skillet over medium heat. Sauté onion until soft and translucent.
2. Add garlic and cook for 30 seconds until fragrant.
3. Transfer onion mixture to the crockpot.
4. Add broth, diced tomatoes, Italian seasoning, salt, and black pepper.
5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
6. Stir in heavy cream.
7. Add tortellini and cook on HIGH for 20–30 minutes until tender.
8. Stir in spinach and cook 5 minutes until wilted.
9. Taste and adjust seasoning before serving.

Tips & Variations

• Use half-and-half for a lighter soup
• Add cooked chicken or Italian sausage for extra protein
• Swap spinach for kale if desired
• Use fire-roasted tomatoes for deeper flavor
• Serve with extra Parmesan for richness

Storage & Freezer Instructions

• Store leftovers in an airtight container for up to 4 days
• Reheat gently on the stovetop or microwave
• Freeze without tortellini for best texture
• Add fresh tortellini when reheating frozen soup

Serving & Pairing Ideas

• Serve with crusty bread or garlic toast
• Pair with a simple green salad
• Add a drizzle of olive oil on top
• Enjoy with sparkling water or iced tea

Frequently Asked Questions

Can I add tortellini at the beginning?

Adding tortellini too early can make them overly soft. Adding them near the end keeps their texture tender but intact.

Can I make this soup vegetarian?

Yes, use vegetable broth and cheese tortellini for a fully vegetarian version.

Will the cream curdle in the slow cooker?

Adding cream near the end prevents curdling and keeps the soup smooth and creamy.

Can I use frozen spinach?

Yes, thaw and squeeze out excess liquid before adding to avoid watering down the soup.

Ready to Make It?

Crockpot Spinach Tortellini Soup delivers cozy flavor with very little effort. This recipe fits busy schedules and comforting meals perfectly. Save it now and keep a creamy slow cooker soup ready anytime.

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