Easy Crockpot Crustless Pizza

Enjoy all the flavors of pizza without the crust with this Crockpot Crustless Pizza! Creamy, cheesy, and packed with your favorite toppings, this recipe is perfect for busy weeknights or a cozy weekend meal. Using the crockpot makes it hands-free and ensures every bite is loaded with flavor. It’s a lighter take on classic pizza but still indulgent and satisfying.

Why You’ll Love This Recipe

• All the taste of pizza without the crust
• Hands-free cooking with the crockpot
• Loaded with cheese, sauce, and veggies or meats
• Perfect for family dinners or meal prep
• Easy to customize with favorite toppings
• Savory, comforting, and ready in under 2 hours

Ingredients

• 1 lb (450g) ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup (100g) sliced mushrooms
• 1 ½ cups (170g) shredded mozzarella cheese
• 1 cup (120g) shredded cheddar cheese
• 1 ½ cups (360ml) pizza sauce
• 4 large eggs
• ½ cup (120ml) milk
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• Optional toppings: sliced olives, cherry tomatoes, fresh basil

Step-by-Step Instructions

1. If using meat, cook ground beef in a skillet over medium heat until browned; drain excess fat.
2. Add diced onion, garlic, and bell peppers; sauté 3–4 minutes until softened.
3. Stir in mushrooms and cook for another 2 minutes.
4. In a large bowl, whisk together eggs, milk, Italian seasoning, salt, and black pepper.
5. Spray crockpot with nonstick spray.
6. Spread the cooked meat and vegetables evenly in the crockpot.
7. Pour the egg mixture over the meat and vegetables.
8. Add pizza sauce evenly on top.
9. Sprinkle mozzarella and cheddar cheese over everything.
10. Cover and cook on low for 1 ½ to 2 hours, or until eggs are fully set and cheese is melted.
11. Add optional toppings like olives, cherry tomatoes, or fresh basil before serving.

Tips & Variations

• For a vegetarian version, skip the meat and add extra veggies.
• Use different cheeses like provolone or gouda for a unique flavor.
• Add cooked bacon or ham for a meaty twist.
• Top with fresh arugula or spinach after cooking for extra greens.
• Serve with a side of garlic bread or a simple salad.

Storage & Freezer Instructions

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheat gently in the microwave or oven before serving.
• Freeze portions without cheese for up to 2 months; add cheese when reheating.
• Slice into individual portions for easy grab-and-go meals.

Serving & Pairing Ideas

• Serve with a fresh garden salad or Caesar salad.
• Pair with a glass of sparkling water or iced tea.
• Add a sprinkle of red pepper flakes for extra kick.
• Great as a brunch dish alongside fruit or roasted potatoes.

Frequently Asked Questions

Can I make this recipe vegetarian?

Yes! Simply skip the meat and load up on vegetables like zucchini, mushrooms, or spinach. It’s equally satisfying.

Can I prepare this ahead of time?

Absolutely! Prepare the mixture in advance, refrigerate, and cook in the crockpot when ready.

Is it possible to use a different type of cheese?

Yes, try provolone, gouda, or Monterey Jack for a different flavor profile.

Can I use a stovetop instead of a crockpot?

Yes! Bake in a greased 9×13-inch dish at 350°F (175°C) for 25–30 minutes or until eggs are set and cheese is melted.

Ready to Make It?

Crockpot Crustless Pizza is the perfect hands-free, cheesy, and flavorful meal for busy nights. It’s easy, comforting, and endlessly customizable, everyone will love this crustless twist on pizza!

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