Garlic Parmesan Crockpot Chicken and Potatoes

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a hands-off, flavorful dinner perfect for busy weeknights. Tender, juicy chicken pairs beautifully with soft, golden potatoes in a creamy garlic Parmesan sauce, all cooked effortlessly in your slow cooker. It’s an easy, comforting meal that the whole family will love.

Why You’ll Love This Recipe

• Hands-off cooking: Just prep ingredients and let the crockpot do the work.
• Rich flavor: Garlic, Parmesan, and herbs create a savory, irresistible sauce.
• Family-friendly: Mild, comforting flavors everyone will enjoy.
• Meal prep friendly: Makes excellent leftovers for lunch or dinner the next day.
• Versatile: Pair with veggies, salad, or rice for a complete meal.

Ingredients

• 2 lbs chicken thighs or drumsticks, skin-on or skinless
• 1.5 lbs baby potatoes, halved
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 3 tablespoons butter, melted
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and black pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Step-by-Step Instructions

1. In a large bowl, mix melted butter, garlic, Parmesan, oregano, thyme, paprika, salt, and pepper.
2. Add chicken thighs and baby potatoes to the bowl, tossing to coat everything evenly.
3. Transfer chicken and potatoes to the crockpot in a single layer. Drizzle any remaining sauce over the top.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is cooked through and potatoes are tender.
5. Optional: Broil in the oven for 2–3 minutes to crisp the chicken skin if desired.
6. Garnish with fresh parsley before serving.

Tips & Variations

• Veggie boost: Add carrots, green beans, or broccoli for a colorful, nutritious meal.
• Cheesy twist: Sprinkle extra Parmesan during the last 15 minutes of cooking.
• Spicy option: Add crushed red pepper flakes or a pinch of cayenne for heat.
• Meal prep: Cook extra chicken and potatoes to use in salads or wraps during the week.
• Flavor enhancer: Sear the chicken quickly in a skillet before adding to the crockpot for a richer flavor.

Storage & Freezer Instructions

• Refrigerator: Store cooled leftovers in an airtight container for up to 4 days.
• Freezer: Freeze in meal-sized portions for up to 3 months.
• Reheating: Warm gently in the microwave or oven until heated through.
• Batch cooking tip: Double the recipe to freeze half for an easy future meal.

Serving & Pairing Ideas

• Serve with steamed vegetables or a fresh side salad.
• Pair with garlic bread or dinner rolls for a hearty meal.
• Drizzle with extra Parmesan or herbed olive oil for more flavor.
• Add a side of buttery rice or creamy polenta for extra comfort.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?

Yes, but reduce cooking time to avoid drying out the chicken. Boneless chicken breasts cook faster, usually 3–4 hours on low.

Can I make this gluten-free?

Absolutely! All ingredients in this recipe are naturally gluten-free. Just ensure the Parmesan you use does not contain additives with gluten.

Can I add more vegetables?

Yes! Carrots, broccoli, green beans, or bell peppers can be added to make it a complete one-pot meal. Add delicate vegetables like broccoli in the last hour of cooking.

Can I prepare this ahead of time?

Yes. Toss chicken and potatoes with sauce ingredients, refrigerate overnight, and then transfer to the crockpot in the morning. This makes for an effortless day-of meal.

Ready to Make It?

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is perfect for busy weeknights, meal prep, or any time you want a comforting, easy dinner. Gather your ingredients, prep your chicken and potatoes, and let the crockpot do the work. Don’t forget to save and pin this recipe to enjoy again and again.

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