Description
There’s nothing more comforting than a warm bowl of Crockpot Chicken and Dumplings. Tender chicken, creamy broth, and fluffy dumplings make a hearty, family-friendly meal perfect for any cozy evening.
Ingredients
1.5 lbs boneless, skinless chicken breasts
4 cups chicken broth
1 cup carrots, sliced
1 cup celery, sliced
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried parsley
1 can (10.5 oz) cream of chicken soup
1 cup frozen peas
Dumplings:
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
4 tablespoons unsalted butter, melted
Instructions
1. Place chicken, vegetables, broth, cream of chicken soup, and seasonings in the crockpot.
2. Cook on low for 4 hours until chicken is tender.
3. Shred chicken and return to crockpot. Stir in frozen peas.
4. Mix flour, baking powder, salt, milk, and melted butter to make dumplings.
5. Drop spoonfuls of dumpling batter into the crockpot. Cover and cook on high 30–35 minutes.
6. Serve warm with creamy broth and dumplings.
Notes
Add extra vegetables like potatoes or corn.
Use rotisserie chicken to reduce cook time.
Add herbs to dumplings for extra flavor.
Freeze soup base without dumplings for up to 2 months.
Store in fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 95mg