Crockpot Chicken and Dumplings – Comforting Slow Cooker Meal

Nothing says comfort like a bowl of Crockpot Chicken and Dumplings bubbling away all day. Tender chicken, sweet carrots, and fluffy dumplings come together in a creamy, savory broth that’s perfect for chilly evenings or a cozy family dinner. This slow-cooker recipe makes mealtime effortless while still feeling homemade and indulgent.

Why You’ll Love This Recipe

• Easy & Hands-Free: Let the crockpot do all the work while you relax.
• Hearty & Filling: Chicken and dumplings make a complete, satisfying meal.
• Family-Friendly: Mild, comforting flavors everyone loves.
• Versatile: Add vegetables or herbs to customize the dish.
• Perfect for Meal Prep: Cooks all in one pot for minimal cleanup.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 can (10.5 oz) cream of chicken soup
• 1 cup frozen peas

Dumplings:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 4 tablespoons unsalted butter, melted

Step-by-Step Instructions

1. Prepare the Crockpot: Place chicken breasts, carrots, celery, onion, garlic, salt, pepper, thyme, parsley, chicken broth, and cream of chicken soup into the crockpot.
2. Cook: Cover and cook on low for 4 hours until the chicken is tender.
3. Shred Chicken: Remove chicken breasts and shred with two forks, then return to the crockpot. Stir in frozen peas.
4. Make Dumplings: In a bowl, mix flour, baking powder, and salt. Stir in milk and melted butter until combined.
5. Add Dumplings: Drop spoonfuls of dumpling batter onto the top of the soup in the crockpot. Cover and cook on high for 30–35 minutes until dumplings are cooked through.
6. Serve: Ladle chicken, vegetables, and dumplings into bowls and enjoy warm.

Tips & Variations

• Vegetable Additions: Add potatoes, corn, or green beans for extra heartiness.
• Make Ahead: Prep ingredients the night before and refrigerate until ready to cook.
• Dumpling Flavor: Add herbs like thyme or parsley directly to the dumpling batter.
• Thicker Soup: Mix 1 tablespoon cornstarch with 2 tablespoons water and stir in for thicker broth.
• Storage: Keep in fridge for 3 days or freeze without dumplings for up to 2 months.

Storage & Freezer Instructions

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze soup base without dumplings. Add fresh dumplings when reheating.
• Reheating: Warm on stovetop over medium heat until heated through.

Serving & Pairing Ideas

• Serve with crusty bread to soak up the creamy broth.
• Pair with a fresh green salad for a balanced meal.
• Garnish with chopped parsley for a bright, fresh touch.

Frequently Asked Questions

Can I use rotisserie chicken instead?

Yes, shredded rotisserie chicken works perfectly and reduces cook time.

Can I make dumplings ahead of time?

It’s best to add dumplings at the end of cooking; pre-made dumplings can become dense.

Can I make this gluten-free?

Yes, use a gluten-free flour blend for the dumplings and ensure the cream of chicken soup is gluten-free.

Can I add more vegetables?

Absolutely! Potatoes, green beans, or corn all work well and add extra nutrition.

Ready to Make It?

This Crockpot Chicken and Dumplings recipe is a comforting, easy-to-make meal perfect for busy weeknights or lazy weekends. Tender chicken, creamy broth, and fluffy dumplings make it a family favorite you’ll return to again and again.

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