Description
Tender layers of seasoned ground beef, creamy cheese, and soft potatoes cooked slowly in your crockpot — the ultimate family comfort meal.
Ingredients
1 ½ pounds ground beef
6 medium russet potatoes, thinly sliced
1 medium onion, diced
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of mushroom soup
½ cup milk
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried parsley
1 tablespoon olive oil
Fresh chopped parsley for garnish
Instructions
1. In a large skillet, heat olive oil over medium heat. Add ground beef, onions, garlic, salt, pepper, and paprika. Cook until browned and drain excess grease.
2. In a bowl, mix cream of mushroom soup and milk until smooth.
3. Grease the crockpot. Layer half of the sliced potatoes, half the beef mixture, half the sauce, and half the cheese. Repeat the layers.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are tender and casserole is bubbly.
5. Sprinkle with fresh parsley and serve warm.
Notes
You can substitute cream of mushroom soup with cream of chicken or celery.
To add extra veggies, mix in corn, peas, or green beans.
Use smoked paprika or a dash of liquid smoke for a bacon-like flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 105mg