Crockpot Beef Potato Casserole – Easy Comfort Food

Looking for an easy weeknight dinner that’s hearty, comforting, and full of flavor? This Crockpot Beef Potato Casserole is your answer. Tender layers of potatoes, seasoned ground beef, and creamy melted cheese cook slowly in your crockpot, creating the ultimate comfort meal with minimal effort.

Why You’ll Love This Recipe

• Effortless one-pot slow cooker meal.
• Layers of tender potatoes and seasoned beef with creamy cheese.
• Budget-friendly ingredients that stretch to feed a family.
• Perfect for weeknight dinners or meal prep.
• Comforting, filling, and absolutely delicious!

Ingredients

• 1 ½ pounds ground beef
• 6 medium russet potatoes, thinly sliced
• 1 medium onion, diced
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried parsley
• 1 tablespoon olive oil
• Fresh chopped parsley for garnish

Step-by-Step Instructions

1. Brown the beef: In a large skillet, heat olive oil over medium heat. Add the ground beef, onions, garlic, salt, pepper, and paprika. Cook until browned, then drain excess grease.
2. Prepare the sauce: In a small bowl, mix the cream of mushroom soup with milk until smooth.
3. Layer ingredients: In a greased crockpot, layer half the sliced potatoes, followed by half of the beef mixture, half of the sauce, and half of the cheese. Repeat the layers.
4. Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are tender and the casserole is bubbling.
5. Finish and serve. Sprinkle the top with fresh parsley before serving warm.

Tips & Variations

• Add veggies: Mix in corn, peas, or green beans for added nutrition and color.
• Swap the soup: Try cream of chicken or celery soup for a lighter version.
• Make it spicy: Add a pinch of red chili flakes or diced jalapeños for a kick.
• Cheese options: Monterey Jack or mozzarella make great substitutes for cheddar.
• Add bacon flavor: For a smoky taste without bacon, use smoked paprika or liquid smoke.

Storage & Freezer Instructions

• Refrigerate: Store leftovers in an airtight container for up to 4 days. Reheat in the microwave or oven until warmed through.
• Freeze: Let the casserole cool completely, portion into freezer-safe containers, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Serving & Pairing Ideas

This Crockpot Beef Potato Casserole pairs perfectly with:

• A crisp green salad for freshness.
• Steamed broccoli or roasted carrots for balance.
• Garlic bread or dinner rolls to soak up the sauce.
• A refreshing iced tea or sparkling lemonade.

Frequently Asked Questions

Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative! You might need to increase the seasoning slightly since turkey has a milder flavor than beef.

Do I need to cook the potatoes before adding them?

No pre-cooking is needed — the slow cooker does all the work. Just make sure to slice the potatoes thinly so they cook evenly.

Can I make this casserole in the oven?

Absolutely! Layer the ingredients in a greased baking dish, cover with foil, and bake at 375°F (190°C) for about 60–70 minutes or until the potatoes are tender.

How do I prevent the casserole from becoming watery?

Make sure to drain the cooked beef well and avoid adding too much milk. Thick soups like cream of mushroom or cream of chicken help maintain the right texture.

Ready to Make It?

This Crockpot Beef Potato Casserole is the kind of meal that makes your house smell amazing and your family rush to the table. Simple to prepare, rich in flavor, and completely satisfying — it’s comfort food made effortless.

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