Crock Pot Turkey Breast – Juicy & Easy Holiday Meal

Enjoy a perfectly cooked, juicy Crock Pot Turkey Breast without the stress of the oven. This hands-off recipe lets you prepare a flavorful turkey breast in your slow cooker, making it ideal for holidays, family dinners, or any cozy meal. The tender meat, infused with herbs and spices, pairs beautifully with sides like mashed potatoes and roasted vegetables.

Why You’ll Love This Recipe

• Juicy and tender: Slow cooking keeps the turkey moist and flavorful.
• Hands-off preparation: Let your crock pot do all the work.
• Perfect for holidays: Ideal centerpiece for Thanksgiving, Christmas, or family dinners.
• Flavorful herbs: Garlic, rosemary, and thyme create a savory, aromatic meal.
• Easy leftovers: Great for sandwiches, salads, or wraps the next day.

Ingredients

• 4–5 lb turkey breast, skin-on
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon paprika
• 1 onion, sliced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup low-sodium chicken broth
• Optional: 2 tablespoons butter, melted

Step-by-Step Instructions

1. Prepare the turkey: Pat turkey breast dry. Rub olive oil, salt, pepper, garlic powder, thyme, rosemary, and paprika over the turkey evenly.
2. Arrange vegetables: Place onion, carrots, and celery in the bottom of the crock pot.
3. Add the turkey and broth: Place turkey breast on top of vegetables and pour chicken broth around it. Optional: Brush with melted butter for extra richness.
4. Cook the turkey: Cover and cook on low for 6–7 hours or until internal temperature reaches 165°F (74°C).
5. Rest before slicing: Remove turkey from crock pot and let it rest for 10–15 minutes before slicing to retain juices.
6. Serve and enjoy: Slice turkey breast and serve with roasted vegetables, mashed potatoes, or your favorite side dishes.

Tips & Variations

• Brining: Brine the turkey breast overnight for extra juiciness.
• Herb variations: Fresh rosemary, thyme, or sage can be used instead of dried herbs.
• Crispy skin: If desired, sear the turkey in a hot oven for 10–15 minutes to crisp the skin after slow cooking.
• Flavor infusion: Add a splash of white wine or lemon juice to the broth for extra depth.
• Leftovers: Slice and freeze for sandwiches, soups, or salads.

Storage & Freezer Instructions

• Refrigerate: Store sliced turkey in an airtight container for up to 4 days.
• Freeze: Wrap tightly and freeze in portions for up to 3 months.
• Reheat: Warm gently in the oven or microwave to retain moisture.

Serving & Pairing Ideas

• Serve with mashed potatoes, stuffing, cranberry sauce, or roasted vegetables.
• Add pan drippings or gravy for extra flavor.
• Pair with roasted sweet potatoes or green bean almondine.
• Complement with a sparkling water.

Frequently Asked Questions

Can I cook turkey breast from frozen?

It’s best to thaw the turkey breast completely before slow cooking to ensure even cooking and safe internal temperature.

How do I keep the turkey juicy?

Cook on low, avoid overcooking, and let it rest before slicing. Adding broth to the crock pot helps retain moisture.

Can I add more vegetables?

Yes, potatoes, parsnips, and bell peppers work well. Make sure they fit around the turkey without overcrowding.

Can I make this for a smaller turkey breast?

Adjust cooking time proportionally. A 2–3 lb turkey breast will take approximately 3–4 hours on low.

Ready to Make It?

This Crock Pot Turkey Breast is juicy, flavorful, and effortless to prepare. Perfect for holidays or weeknight dinners, it delivers tender turkey without the stress. Try it, save it, and enjoy a comforting meal your family will love!

You Might Also Like

• Cherry Overnight Oats – A simple breakfast with fruity freshness.
• Zucchini Brownies – Ultra-moist brownies made with veggies.
• Chocolate Ganache Tart – Perfectly chocolatey and easy to make.
• Cranberry Mousse Pie – Light, creamy, and perfect for holidays.

Print