Tender Crock Pot Steak Bites

Enjoy tender, flavorful steak bites without the hassle of standing over the stove! This Crock Pot Steak Bites recipe gives you juicy, melt-in-your-mouth beef with minimal effort. Perfect for busy weeknights or weekend meals, these steak bites are coated in a savory garlic and herb sauce that will satisfy any meat lover. Serve them with your favorite sides or toss them in a sandwich or salad for a versatile meal.

Why You’ll Love This Recipe

• Juicy and tender: Slow-cooked to perfection for melt-in-your-mouth beef.
• Hands-off cooking: Just prep, set the crock pot, and relax.
• Versatile: Perfect for sides, salads, sandwiches, or rice bowls.
• Rich flavor: Garlic, herbs, and a savory sauce enhance every bite.
• Quick prep: Minimal prep time with maximum results.

Ingredients

• 2 pounds beef sirloin or tenderloin, cut into 1-inch cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 2 tablespoons water
• Fresh parsley, chopped for garnish

Step-by-Step Instructions

1. Prepare the beef: Cut the beef into 1-inch cubes and pat dry with paper towels.
2. Sear the steak (optional): In a skillet, heat olive oil over medium-high heat. Quickly sear the beef on all sides for extra flavor. This step is optional but recommended.
3. Combine sauce ingredients: In a small bowl, mix garlic, soy sauce, Worcestershire sauce, balsamic vinegar, thyme, smoked paprika, salt, and pepper.
4. Add beef and sauce to crock pot: Place the steak cubes in the slow cooker and pour the sauce over them. Toss to coat evenly.
5. Cook low and slow: Cover and cook on low for 3–4 hours or until beef is tender.
6. Thicken the sauce: About 30 minutes before serving, mix cornstarch with water and stir into the crock pot. Cook until sauce thickens.
7. Garnish and serve: Sprinkle chopped parsley over the steak bites and serve immediately with your favorite sides.

Tips & Variations

• Add vegetables: Bell peppers, mushrooms, or onions can be added during cooking.
• Spice it up: Add red pepper flakes or hot sauce for a kick.
• Different cuts: Use ribeye or flank steak for more flavor, adjusting cook time as needed.
• Make it low-sodium: Reduce soy sauce or use a low-sodium alternative.

Storage & Freezer Instructions

• Refrigerate: Store leftover steak bites in an airtight container for up to 3 days.
• Freeze: Cool completely, then freeze in airtight containers for up to 2 months. Thaw in the refrigerator before reheating.
• Reheat: Reheat gently in a skillet or microwave to retain juiciness.

Serving & Pairing Ideas

• Serve over garlic mashed potatoes or rice for a hearty meal.
• Toss with roasted vegetables for a complete dinner.
• Add to wraps or sandwiches with fresh greens.
• Pair with a side of creamy horseradish or mustard sauce.

Frequently Asked Questions

Can I use frozen steak for this recipe?

Yes, but it’s recommended to thaw first for even cooking and best texture. Frozen meat may release extra liquid, diluting the sauce slightly.

Can I skip searing the steak?

Absolutely. Searing adds extra flavor and color but is optional if you’re short on time.

How do I prevent the beef from drying out?

Cook on low and avoid opening the crock pot frequently. Adding a small amount of sauce helps keep the steak moist.

Can I make this in an Instant Pot?

Yes! Use the sauté function to sear, then cook under high pressure for 10–12 minutes, followed by a quick release.

Ready to Make It?

This Crock Pot Steak Bites recipe is tender, flavorful, and effortless. Perfect for weeknights or cozy weekend dinners, it’s a delicious way to enjoy juicy steak bites with minimal work. Try it, save it, and share the joy with friends and family!

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