A rich, creamy crock pot hot chocolate recipe perfect for cozy evenings, easy to prepare and customizable with festive toppings.

Scale

6 cups milk (whole or dairy-free)

1 cup heavy cream (optional)

1 3/4 cups semi-sweet chocolate chips or chopped chocolate

1/2 cup unsweetened cocoa powder

3/4 cup granulated sugar

1 tsp vanilla extract

Pinch of salt

Optional toppings: whipped cream, marshmallows, cinnamon sticks

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1. Add milk, heavy cream (if using), cocoa powder, sugar, and salt to crock pot. Whisk to combine.

2. Add chocolate chips and cover crock pot.

3. Cook on low for 2 hours, stirring every 30 minutes until smooth.

4. Stir in vanilla extract just before serving.

5. Serve hot chocolate in mugs topped with whipped cream, marshmallows, or cinnamon sticks.

Use dairy-free milk for a vegan version.

Add peppermint or cinnamon for seasonal variations.

Keep on warm setting for up to 2 hours before serving.