Homemade sourdough discard crackers are thin, crispy, and lightly tangy. An easy snack made with simple ingredients.

Scale

1 cup sourdough discard

2 tablespoons olive oil

½ teaspoon salt

½ cup all-purpose flour

¼ teaspoon garlic powder (optional)

¼ teaspoon dried herbs or seeds (optional)

Cook Mode Prevent your screen from going dark

1. Preheat oven and line baking sheet.

2. Mix all ingredients until smooth.

3. Spread dough very thin on parchment.

4. Bake briefly, score into crackers.

5. Return to oven and bake until crisp.

6. Cool completely and break apart.

Spread dough thin for best texture.

Season as desired.

Cool fully before storing.