Homemade Crispy Sourdough Discard Crackers

Homemade sourdough discard crackers are thin, crisp, and full of flavor, making them the perfect way to use up leftover sourdough discard. These crackers bake up light and crunchy with a subtle tang, ideal for snacking, cheese boards, or dipping. Simple ingredients and easy steps make this recipe a favorite for any home baker.

Why You’ll Love This Recipe

• Uses sourdough discard with no waste
• Thin, crispy texture with mild tang
• Easy to customize with herbs and spices
• Perfect for snacking or entertaining
• Simple ingredients and quick baking time

Ingredients

• 1 cup sourdough discard
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ cup all-purpose flour
• ¼ teaspoon garlic powder (optional)
• ¼ teaspoon dried herbs or seeds (optional)

Step-by-Step Instructions

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a bowl, mix sourdough discard, olive oil, salt, flour, and optional seasonings until smooth.
3. Spread dough very thinly on the prepared baking sheet using a spatula.
4. Sprinkle lightly with additional salt if desired.
5. Bake for 10 minutes, remove from oven, and score into cracker shapes.
6. Return to oven and bake 15–20 minutes until fully crisp and golden.
7. Cool completely before breaking into crackers.

Tips & Variations

• Spread the dough as thin as possible for extra crunch
• Add sesame seeds, everything seasoning, or rosemary
• Use parchment paper to prevent sticking
• Rotate the pan halfway for even baking

Storage & Freezer Instructions

• Store crackers in an airtight container at room temperature for up to 1 week
• Re-crisp in the oven for a few minutes if needed
• Freeze baked crackers for up to 1 month
• Thaw at room temperature before serving

Serving & Pairing Ideas

• Serve with cheese and charcuterie boards
• Pair with hummus or yogurt-based dips
• Enjoy as a soup or salad topper
• Serve with spreads like cream cheese or labneh

Frequently Asked Questions

Can I use unfed sourdough discard?

Yes, unfed sourdough discard works perfectly and provides a mild tang without overpowering flavor.

Why are my crackers not crispy?

The dough may be too thick or underbaked. Spread thinly and bake until fully dry and golden.

Can I make them gluten-free?

Yes, use a gluten-free flour blend, but texture may vary slightly.

How do I keep them crisp longer?

Store completely cooled crackers in an airtight container away from humidity.

Ready to Make It?

Homemade sourdough discard crackers are crunchy, flavorful, and incredibly satisfying. Save this recipe for an easy way to transform discard into a snack everyone will enjoy.

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