Smashed Potatoes – Crispy Oven Perfection Every Time

Crispy smashed potatoes deliver everything you want in a side dish: crunchy golden edges, fluffy centers, and rich roasted flavor. This smashed potatoes recipe uses simple ingredients and creates a restaurant-quality result right at home. Each bite offers irresistible texture and savory comfort that pairs with almost any meal.

Why You’ll Love This Recipe

• Creates perfectly crispy golden edges with fluffy centers
• Uses simple, budget-friendly ingredients
• Requires minimal prep and easy steps
• Works for weeknight dinners and holiday meals
• Pairs well with almost any main dish
• Delivers restaurant-style texture at home
• Customizes easily with different seasonings and toppings
• Looks impressive while staying simple to make

Ingredients

• 2 pounds baby potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 tablespoons fresh parsley chopped
• 1/4 cup grated parmesan cheese optional

Step-by-Step Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
2. Place baby potatoes in a large pot and cover with salted water. Bring to a boil and cook for 15 to 20 minutes until fork tender.
3. Drain potatoes and allow them to steam dry for 5 minutes. Removing excess moisture helps create crisp texture.
4. Arrange potatoes on the prepared baking sheet, leaving space between each one.
5. Use the bottom of a glass or measuring cup to gently press each potato until flattened but still intact.
6. Brush olive oil evenly over each smashed potato.
7. Sprinkle garlic powder, salt, black pepper, and paprika evenly across the potatoes.
8. Bake for 25 to 30 minutes until edges turn golden brown and crispy.
9. Remove from oven and sprinkle with fresh parsley and parmesan cheese before serving.

Tips & Variations

• Use similar sized baby potatoes so they cook evenly and crisp at the same rate.
• Let potatoes dry fully after boiling. Dry potatoes crisp better in the oven.
• Add grated parmesan before baking if you want extra crispy cheese edges.
• Try seasoning variations like rosemary, thyme, or chili flakes for different flavor profiles.
• Use butter instead of olive oil for richer flavor.
• Serve with dipping sauces like garlic yogurt, sour cream, or herb sauce for added flavor.

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat in a 400°F oven for 10 minutes to restore crisp texture.
• Avoid microwaving if you want crispy edges.
• Freeze cooked smashed potatoes in a freezer-safe container for up to 2 months.
• Reheat from frozen in a 425°F oven until hot and crispy.

Serving & Pairing Ideas

• Serve alongside roasted chicken, grilled steak, or baked salmon.
• Pair with a fresh green salad for balance.
• Add garlic yogurt sauce or sour cream for dipping.
• Top with shredded cheese and green onions for extra flavor.
• Serve as a holiday side dish with turkey or roast beef.

Frequently Asked Questions

What type of potatoes work best for smashed potatoes?

Baby potatoes work best because they cook quickly and hold their shape when smashed. Their thin skins crisp beautifully in the oven, and their interiors stay soft and fluffy. Yukon gold baby potatoes provide rich flavor and creamy texture, while red baby potatoes offer slightly firmer structure.

Why do my smashed potatoes not turn crispy?

Excess moisture prevents crisping. Always allow potatoes to dry after boiling. Use enough oil and bake at high temperature. Spacing potatoes apart also helps air circulate and create crispy edges.

Can I make smashed potatoes ahead of time?

Yes. You can boil and smash the potatoes ahead of time and store them in the refrigerator. Bake them just before serving to create fresh crispy texture. This method works well for holidays or meal prep.

Do I need to peel the potatoes?

No. The skin adds texture, flavor, and helps potatoes hold their shape. Potato skins also crisp beautifully during roasting and improve overall taste.

Ready to Make It?

These smashed potatoes bring crispy texture, bold flavor, and comforting satisfaction to any meal. The simple process and reliable results make this recipe perfect for both beginners and experienced cooks. Save this smashed potatoes recipe now and enjoy a side dish that always delivers golden, crispy perfection.

You Might Also Like

• Garlic Roasted Radishes – A crispy roasted vegetable side dish with bold garlic flavor and beautiful color.
• Oven Roasted Green Beans – Simple roasted green beans with crisp edges and savory seasoning.
• Cheesy Marinara Chicken Bake – Comforting baked chicken dish with rich marinara and melted cheese.
• Asparagus Pasta – Fresh and flavorful pasta with tender asparagus and light seasoning.

Print