Crispy Oven Roasted Cauliflower is golden, crunchy, and flavorful. Easy to prepare with simple ingredients, perfect for healthy meals or snacks.

Scale

1 medium head cauliflower, cut into florets

3 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder optional

1/2 teaspoon smoked paprika optional

2 tablespoons grated Parmesan optional

Cook Mode Prevent your screen from going dark

1. Preheat oven to 425°F (220°C).

2. Wash and cut cauliflower into florets.

3. Place florets on parchment-lined baking sheet.

4. Drizzle olive oil and toss to coat evenly.

5. Sprinkle seasonings.

6. Roast 25–30 minutes, flipping halfway.

7. Sprinkle Parmesan if desired and serve.

Use parchment paper for easy cleanup.

Add chili flakes for spice.

Add fresh herbs before serving.

Use lemon zest for brightness.

Reheat in oven for best texture.