Crispy Chicken Schnitzel is a golden, crunchy chicken dish with tender inside, perfect for weeknight dinners or casual entertaining.

Scale

4 boneless, skinless chicken breasts, pounded thin

1 cup all-purpose flour

2 large eggs

1 tablespoon water

1½ cups plain breadcrumbs

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika (optional)

½ cup vegetable oil (for frying)

Lemon wedges, for serving

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1. Pound chicken to ½-inch thickness

2. Set up breading station with flour, eggs, and seasoned breadcrumbs

3. Dredge chicken in flour, dip in egg, coat with breadcrumbs

4. Heat oil over medium heat and fry chicken 3–4 minutes per side

5. Drain on paper towels

6. Serve immediately with lemon wedges