Description
Crispy Cabbage Wedges are roasted until golden and tender with crispy edges. This easy cabbage recipe makes a healthy and flavorful side dish.
Ingredients
Scale
1 medium green cabbage
3 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika optional
1 tablespoon grated Parmesan optional
Instructions
1. Preheat oven to 425°F (220°C).
2. Remove outer cabbage leaves and wash thoroughly.
3. Cut cabbage into wedges.
4. Place wedges on baking sheet.
5. Brush olive oil over wedges.
6. Sprinkle seasonings evenly.
7. Roast 25–30 minutes until crispy.
8. Serve immediately.
Notes
Use parchment paper for easy cleanup.
Add chili flakes for heat.
Add herbs for freshness.
Use smoked paprika for flavor.
Reheat in oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 90
- Sugar: 5g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg