Crispy Cabbage Wedges – Golden, Crispy & Easy

Crispy Cabbage Wedges transform simple cabbage into a golden, crispy, and flavorful side dish. Roasting brings out natural sweetness while creating irresistibly crisp edges and tender centers. This easy recipe uses minimal ingredients and delivers big flavor with very little effort.

Why You’ll Love This Recipe

• Creates crispy golden edges and tender centers
• Uses affordable and simple ingredients
• Requires minimal prep and effort
• Delivers rich roasted flavor naturally
• Supports healthy and vegetable-focused meals
• Works for weeknight dinners or special occasions
• Customizes easily with spices and toppings
• Fits vegetarian and gluten-free diets

Ingredients

• 1 medium green cabbage
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika optional
• 1 tablespoon grated Parmesan optional

Step-by-Step Instructions

1. Preheat oven to 425°F (220°C).
2. Remove outer cabbage leaves and wash thoroughly.
3. Cut cabbage into thick wedges, keeping core intact.
4. Place wedges on baking sheet lined with parchment paper.
5. Brush olive oil evenly over each wedge.
6. Sprinkle garlic powder, salt, pepper, and paprika.
7. Roast for 25–30 minutes until edges turn golden and crispy.
8. Sprinkle Parmesan if desired and serve immediately.

Tips & Variations

• Use parchment paper for easy cleanup
• Add chili flakes for heat
• Sprinkle fresh herbs like parsley before serving
• Use smoked paprika for deeper flavor
• Add lemon juice after roasting for brightness
• Flip wedges halfway for even crispiness

Storage & Freezer Instructions

• Store leftovers in airtight container in refrigerator up to 3 days
• Reheat in oven to restore crisp texture
• Avoid microwave reheating to prevent sogginess
• Do not freeze; cabbage loses texture after thawing

Serving & Pairing Ideas

• Serve with roasted chicken or grilled meat
• Pair with rice, potatoes, or grain bowls
• Add to vegetarian meal plates
• Serve with yogurt or garlic sauce
• Pair with fresh salads or roasted vegetables

Frequently Asked Questions

Why does cabbage become crispy when roasted?

High oven heat removes moisture from cabbage while caramelizing natural sugars. This creates crispy edges and rich roasted flavor while keeping the inside tender.

Do I need to flip cabbage wedges while roasting?

Flipping improves even browning, but roasting on one side also produces excellent crispiness. Both methods work well depending on preference.

Can I use red cabbage instead of green cabbage?

Yes. Red cabbage works well and adds beautiful color. Flavor remains similar with slightly earthier taste.

How do I prevent soggy cabbage?

Use high heat, avoid overcrowding, and coat lightly with oil. These steps help cabbage roast instead of steam.

Ready to Make It?

Crispy Cabbage Wedges deliver incredible texture, rich roasted flavor, and beautiful presentation using simple ingredients. This easy recipe transforms cabbage into a delicious, healthy side dish perfect for everyday meals. Save this recipe and enjoy crispy cabbage anytime.

You Might Also Like

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• Smashed Potatoes – Crispy outside and fluffy inside favorite.

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