Crispy Bang Bang Salmon Bites – Spicy & Crunchy Appetizer

Crispy Bang Bang Salmon Bites are bite-sized pieces of salmon, fried to perfection, and coated with a creamy, spicy bang bang sauce. Perfect as an appetizer, snack, or party dish, these salmon bites are flavorful, crunchy, and irresistibly saucy. Make them for game nights, family dinners, or festive gatherings.

Why You’ll Love This Recipe

• Crunchy outside with tender salmon inside
• Sweet, spicy, and creamy sauce packs flavor
• Quick to make and perfect for entertaining
• Great finger food for parties or snacks
• Uses simple ingredients for big impact

Ingredients

• 1 pound salmon fillet, cut into bite-sized pieces
• ½ cup all-purpose flour
• ½ cup cornstarch
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs, beaten
• Vegetable oil for frying

Bang Bang Sauce

• ¼ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 teaspoon sriracha (adjust to taste)

Step-by-Step Instructions

1. Pat salmon pieces dry with paper towels.
2. In a bowl, mix flour, cornstarch, garlic powder, salt, and pepper.
3. Dip salmon pieces in beaten eggs, then coat with flour mixture.
4. Heat vegetable oil in a skillet to 350°F (175°C).
5. Fry salmon pieces 2–3 minutes per side until golden and crispy. Drain on paper towels.
6. In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
7. Toss fried salmon bites in the sauce or drizzle on top. Serve immediately.

Tips & Variations

• Adjust sriracha for spicier or milder sauce
• Serve with lime wedges for extra zest
• Use panko breadcrumbs for extra crunch
• Garnish with chopped green onions or sesame seeds

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 2 days
• Reheat in the oven or air fryer to retain crispiness
• Best served fresh; sauce can be stored separately

Serving & Pairing Ideas

• Serve with steamed rice or fried rice
• Pair with a crisp green salad or Asian slaw
• Add a side of pickled vegetables for contrast
• Perfect for game night platters or appetizer trays

Frequently Asked Questions

Can I bake instead of frying?

Yes, bake at 400°F (200°C) for 10–12 minutes, flipping halfway for crispiness.

Can I make the sauce ahead?

Yes, mix the bang bang sauce and refrigerate for up to 2 days.

What type of salmon works best?

Firm, skinless fillets like Atlantic or sockeye salmon are ideal.

Can I use frozen salmon?

Yes, thaw completely and pat dry before coating and frying.

Ready to Make It?

Crispy Bang Bang Salmon Bites are a flavorful, crunchy appetizer that everyone will love. Perfect for parties or quick weeknight snacks.

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