Crispy Baked Chicken Wings – Juicy & Golden

These Crispy Baked Chicken Wings are golden, juicy, and packed with flavor without the mess of frying. Perfectly seasoned and baked to crispy perfection, they’re an irresistible appetizer, snack, or main dish. Quick, easy, and healthier than traditional fried wings, this recipe delivers the crunch and taste everyone loves.

Why You’ll Love This Recipe

• Crispy on the outside, tender and juicy inside
• Oven-baked for a healthier alternative to frying
• Perfectly seasoned and customizable
• Quick prep and easy cleanup
• Great for entertaining or casual family dinners
• Pair with your favorite dipping sauces

Ingredients

• 2 lbs chicken wings, split into flats and drumettes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional for heat)
• Optional garnish: chopped parsley, lemon wedges
• Optional dipping sauces: buffalo, barbecue, or ranch

Step-by-Step Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
2. Pat chicken wings dry with paper towels.
3. In a large bowl, toss wings with olive oil, salt, pepper, garlic powder, smoked paprika, onion powder, and cayenne pepper.
4. Arrange wings on the wire rack in a single layer.
5. Bake for 35–40 minutes, flipping halfway through, until golden and crispy.
6. Optional: broil for 2–3 minutes for extra crispiness.
7. Garnish with chopped parsley and serve with lemon wedges or dipping sauces.

Tips & Variations

• Pat wings very dry before seasoning to maximize crispiness.
• Use baking powder (aluminum-free) for extra-crispy skin.
• Experiment with different seasonings like Cajun, lemon pepper, or barbecue.
• Serve immediately for the best texture.
• Freeze cooked wings for up to 2 months; reheat in oven to maintain crispiness.

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 400°F (200°C) for 8–10 minutes to restore crispiness.
• Freeze cooked wings before serving for up to 2 months; thaw overnight in the fridge and reheat in oven.

Serving & Pairing Ideas

• Serve with celery and carrot sticks for a classic wing platter.
• Pair with ranch, blue cheese, or buffalo sauce.
• Perfect for game day, parties, or casual weeknight meals.
• Add a side of roasted potatoes or coleslaw for a complete meal.

Frequently Asked Questions

Can I make wings ahead of time?

Yes, you can prep and season the wings ahead. Bake them fresh when ready to serve for maximum crispiness.

How do I make the wings extra crispy?

Pat dry, use a light coating of baking powder, and bake on a wire rack to allow air circulation.

Can I bake frozen wings?

Yes, add 10–15 minutes to the baking time, but ensure they are fully thawed for even cooking.

What sauces go best with baked wings?

Classic options include buffalo, barbecue, honey garlic, ranch, or blue cheese dipping sauces.

Ready to Make It?

These Crispy Baked Chicken Wings deliver all the crunch and flavor of fried wings in a healthier, oven-baked version. Perfect for parties, game days, or family dinners, they’ll quickly become a favorite.

You Might Also Like

• Garlic Herb Butter Roast Chicken – Juicy and flavorful one-pan meal.
• 30-Minute Skillet Lasagna – Quick, cheesy comfort food.
• High‑Protein Green Smoothie – Nutritious and energizing drink.
• Loaded Baked Potato Soup – Creamy, hearty, and comforting.

Print