Crème Brûlée French Toast – Golden, Custardy, and Indulgent

Crème Brûlée French Toast combines the elegance of a classic French dessert with the comfort of a beloved breakfast favorite. Thick slices of bread soak in a rich vanilla custard, bake until golden, and finish with a crackly caramelized sugar topping that mimics the signature brûlée crust.

Why You’ll Love This Recipe

• Custardy interior with crisp caramelized topping
• Perfect make-ahead brunch recipe
• Simple ingredients with impressive results
• Feels elegant but stays easy to prepare
• Pork-free and alcohol-free

Ingredients

• 1 loaf brioche or challah bread, sliced thick
• 4 large eggs
• 1 cup whole milk
• ½ cup heavy cream
• ⅓ cup granulated sugar
• ¼ cup brown sugar
• 2 tablespoons unsalted butter, melted
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• Extra granulated sugar for brûlée topping

Step-by-Step Instructions

1. Grease a 9×13-inch baking dish and arrange bread slices in a single layer.
2. In a large bowl, whisk eggs, milk, cream, granulated sugar, brown sugar, melted butter, vanilla, cinnamon, and salt.
3. Pour custard mixture evenly over the bread.
4. Press bread gently to help it absorb the liquid.
5. Cover and refrigerate for at least 4 hours or overnight.
6. Preheat oven to 350°F (175°C).
7. Bake uncovered for 40–45 minutes until puffed and set.
8. Remove from oven and let rest for 5 minutes.
9. Sprinkle a thin, even layer of granulated sugar over the top.
10. Use a kitchen torch to caramelize the sugar until golden and crisp.
11. Let the sugar harden slightly before serving.

Tips & Variations

• Use day-old bread for best absorption
• Torch sugar just before serving for best crunch
• Add orange zest to the custard for citrus flavor
• Serve individual portions for an elegant brunch
• Replace cinnamon with nutmeg for variation

Storage & Freezer Instructions

• Store leftovers covered in the refrigerator for up to 3 days
• Reheat in the oven at 325°F for best texture
• Avoid reheating caramelized sugar topping
• Freeze baked French toast without sugar topping for up to 2 months

Serving & Pairing Ideas

• Serve with fresh berries or sliced bananas
• Add a dollop of whipped cream
• Pair with hot coffee or espresso
• Drizzle lightly with maple syrup if desired

Frequently Asked Questions

Why is it called crème brûlée French toast?

The caramelized sugar topping mimics the crisp crackle of classic crème brûlée while the inside stays rich and custardy.

Can I make this recipe ahead of time?

Yes, the overnight soak improves flavor and texture, making it ideal for brunch prep.

Do I need a kitchen torch?

A torch works best, but you can broil briefly if needed while watching closely.

What bread works best for this recipe?

Brioche or challah provides the soft texture and richness needed for custard-style French toast.

You Might Also Like

• Strawberry Tiramisu – Creamy, no-bake dessert.
• Lemon Ricotta Pancakes – Fluffy and bright brunch favorite.
• Cinnamon Crumb Coffee Cake – Soft cake with buttery streusel.
• Classic Sweet Cream Scones – Bakery-style and tender.

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