Crème Brûlée French Toast – Decadent Breakfast Treat

Indulge in a breakfast that feels like dessert with this Crème Brûlée French Toast. Thick slices of bread are soaked in a rich, creamy custard, cooked to golden perfection, and finished with a crisp caramelized sugar topping. Every bite delivers a perfect balance of creamy, sweet, and slightly crunchy textures. This recipe is ideal for special mornings, brunch gatherings, or whenever you want to elevate your breakfast game.

Why You’ll Love This Recipe

• Luxuriously creamy inside with a crisp caramelized sugar top
• Easy to make with simple ingredients you probably have at home
• Perfect for brunch, holidays, or a decadent weekend breakfast
• Can be prepared ahead for a stress-free morning
• Pairs beautifully with fresh fruit, syrup, or a dollop of whipped cream

Ingredients

• Thick slices of brioche or challah bread
• Eggs
• Heavy cream
• Milk
• Sugar
• Vanilla extract
• Salt
• Butter, for cooking
• Brown sugar, for caramelizing
• Optional toppings: fresh berries, whipped cream, maple syrup

Step-by-Step Instructions

1. Prepare the Custard: In a mixing bowl, whisk together eggs, heavy cream, milk, sugar, vanilla, and a pinch of salt until smooth and well combined.
2. Soak the Bread: Dip each slice of bread into the custard mixture, ensuring it soaks through but does not become too soggy.
3. Cook the French Toast: Heat butter in a large skillet over medium heat. Cook each slice 2–3 minutes per side until golden brown and slightly firm to the touch.
4. Caramelize the Sugar: Sprinkle a thin layer of brown sugar on top of each slice. Use a kitchen torch to caramelize until the sugar forms a crisp, golden crust.
5. Serve and Enjoy: Serve immediately with fresh berries, whipped cream, or maple syrup.

Tips & Variations

• Bread Choice: Brioche, challah, or Texas toast work best for a rich, custardy texture.
• Make Ahead: Prepare the custard the night before and soak the bread just before cooking.
• Alternative Toppings: Crème fraîche, chocolate shavings, or toasted nuts add extra decadence.
• Caramelize Without a Torch: Place under a hot broiler for 1–2 minutes, watching carefully.

Storage & Freezer Instructions

• Refrigerator: Store leftover French toast in an airtight container for up to 2 days. Reheat gently in a skillet or oven to maintain crispness.
• Freezer: Cool completely, wrap individually in plastic wrap, and freeze up to 1 month. Reheat in a 350°F oven until warmed through and sugar topping is crisp again.

Serving & Pairing Ideas

• Pair with fresh strawberries, raspberries, or blueberries.
• Drizzle lightly with maple syrup or a fruit compote.
• Serve with a cup of coffee, chai latte, or hot chocolate for a café-style breakfast.
• Add a sprinkle of cinnamon or powdered sugar for extra visual appeal.

Frequently Asked Questions

Can I make this ahead for a brunch?

Yes! Prepare the custard the night before and soak the bread just before cooking. Cooked French toast can be kept warm in a low oven until serving.

Can I use gluten-free bread?

Absolutely. Use a firm, sturdy gluten-free bread like gluten-free brioche or challah to prevent it from falling apart during soaking.

How do I get the caramelized sugar perfect?

A kitchen torch is ideal for precision. If using a broiler, watch carefully for 1–2 minutes to prevent burning.

Can I add flavors to the custard?

Yes! Add a pinch of cinnamon, nutmeg, or even orange zest to the custard for extra flavor depth.

Ready to Make It?

Treat yourself or impress your guests with this Crème Brûlée French Toast. Luxuriously creamy, perfectly caramelized, and bursting with flavor, it’s a breakfast that feels like dessert.

You Might Also Like

• Strawberry Upside-Down Cake – Sweet, fruity cake with a beautiful caramelized topping.
• Brown Sugar Butter Cookies – Soft and chewy cookies with a rich, buttery flavor.
• Honey Glazed Corn Casserole – Comforting and slightly sweet side dish perfect for brunch.
• Cranberry Bliss Cupcakes – Fruity, creamy cupcakes with a festive twist.

Print