Creamy Tuscan Garlic Chicken features tender chicken breasts in a rich garlic cream sauce with spinach and sun-dried tomatoes.

Scale

4 boneless skinless chicken breasts

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 cup baby spinach leaves

1/2 cup sun-dried tomatoes, chopped

2 tablespoons fresh parsley, chopped

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1. Season chicken with salt and pepper

2. Heat olive oil in skillet and sear chicken until golden and cooked through

3. Remove chicken and set aside

4. Cook garlic until fragrant

5. Add heavy cream and chicken broth

6. Whisk in Parmesan cheese and Italian seasoning

7. Stir in spinach and sun-dried tomatoes

8. Return chicken to skillet and coat with sauce

9. Garnish with parsley and serve