Creamy Tuscan Garlic Chicken – Rich & Flavorful Dinner

Creamy Tuscan Garlic Chicken is a restaurant-quality dinner you can make at home in under 30 minutes. Tender chicken breasts are seared to golden perfection and served in a rich garlic cream sauce with spinach and sun-dried tomatoes. This dish is perfect for a weeknight dinner, date night, or special occasion.

Why You’ll Love This Recipe

• Juicy chicken with a rich, creamy garlic sauce
• Quick and easy dinner in under 30 minutes
• Packed with spinach and sun-dried tomatoes
• Perfect for serving over pasta, rice, or mashed potatoes
• Family-friendly and impressive enough for guests

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 cup baby spinach leaves
• 1/2 cup sun-dried tomatoes, chopped
• 2 tablespoons fresh parsley, chopped

Step-by-Step Instructions

1. Season chicken breasts with salt and black pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear chicken on both sides until golden brown and cooked through. Remove and set aside.
4. Reduce heat to medium, add minced garlic, and cook until fragrant.
5. Pour in heavy cream and chicken broth, stirring to combine.
6. Add Parmesan cheese and Italian seasoning, whisking until smooth.
7. Stir in baby spinach and sun-dried tomatoes, cooking until spinach wilts.
8. Return chicken to the skillet and coat with sauce.
9. Garnish with chopped parsley and serve hot.

Tips & Variations

• Pound chicken breasts for even cooking
• Swap spinach for kale or arugula
• Use half-and-half for lighter sauce
• Add mushrooms for extra flavor
• Serve over pasta, rice, or mashed potatoes

Storage & Freezer Instructions

• Store leftover chicken in an airtight container in the refrigerator for up to 3 days
• Reheat gently on stovetop or microwave
• Freezing is not recommended for the cream sauce, as it may separate
• Cook sauce fresh if making ahead, then add leftover chicken

Serving & Pairing Ideas

• Serve with garlic bread or crusty baguette
• Pair with a light salad for a complete meal
• Garnish with extra Parmesan or fresh herbs
• Complement with roasted vegetables or steamed green beans
• Excellent with mashed potatoes or creamy risotto

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and stay extra juicy. Adjust cooking time slightly for thickness.

Can I make this dish ahead of time?

You can prep the chicken and sauce separately and combine before serving. The sauce tastes best fresh.

Is this recipe low-carb?

Yes, served without pasta or rice, it is a low-carb option packed with protein and vegetables.

Can I use frozen spinach or tomatoes?

Fresh ingredients work best, but you can use thawed frozen spinach or sun-dried tomatoes if needed.

Ready to Make It?

Creamy Tuscan Garlic Chicken delivers a rich, flavorful dinner in minutes. With tender chicken and a garlicky cream sauce, it’s perfect for weekday dinners or special occasions. Serve over pasta, rice, or your favorite sides for a complete meal your family will love.

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