Quick Creamy Tuscan Chicken Skillet made with tender chicken, garlic cream sauce, spinach, and sun-dried tomatoes.

Scale

1 1/2 pounds chicken breast

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon Italian seasoning

1/2 teaspoon paprika

2 tablespoons olive oil

4 cloves garlic

1/3 cup sun-dried tomatoes

1 cup heavy cream

1/2 cup chicken broth

1/2 cup Parmesan cheese

2 cups spinach

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1. Season and cook chicken.

2. Remove chicken from skillet.

3. Cook garlic and sun-dried tomatoes.

4. Add broth and cream.

5. Stir in cheese and spinach.

6. Return chicken and simmer.

Use thighs for juicier meat.

Add broth when reheating.

Avoid high heat.