Quick Creamy Tuscan Chicken Skillet – 30 Minute Dinner

This Quick Creamy Tuscan Chicken Skillet delivers restaurant-style flavor in just 30 minutes. Tender chicken simmers in a rich garlic cream sauce with spinach and sun-dried tomatoes, all made in one skillet for easy cleanup. It’s cozy, elegant, and perfect for busy weeknights when you still want something special.

Why You’ll Love This Recipe

• Ready in about 30 minutes
• Made in one skillet
• Rich and creamy without being heavy
• Perfect for weeknights or casual entertaining
• Pairs well with pasta, rice, or bread

Ingredients

• 1 1/2 pounds boneless skinless chicken breast
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/3 cup sun-dried tomatoes, sliced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach
• Optional garnish: fresh basil

Step-by-Step Instructions

1. Pat chicken dry and season both sides with salt, pepper, Italian seasoning, and paprika.
2. Heat olive oil in a large skillet over medium heat.
3. Cook chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside.
4. Lower heat slightly and add garlic to the skillet. Cook for 30 seconds until fragrant.
5. Stir in sun-dried tomatoes and cook for 1 minute.
6. Pour in chicken broth and scrape up browned bits from the pan.
7. Add heavy cream and bring to a gentle simmer.
8. Stir in Parmesan cheese until smooth.
9. Add spinach and cook until just wilted.
10. Return chicken to the skillet and simmer 3–5 minutes until coated and heated through.
11. Garnish with basil and serve warm.

Tips & Variations

• Pound chicken slightly for even cooking
• Use chicken thighs for extra juiciness
• Add mushrooms for extra depth
• Use half-and-half for a lighter sauce
• Finish with a squeeze of lemon for brightness

Storage & Freezer Instructions

• Store leftovers in an airtight container for up to 4 days
• Reheat gently on the stovetop over low heat
• Add a splash of broth or cream when reheating
• Avoid boiling to keep the sauce smooth
• Freezing is not recommended due to the cream sauce

Serving & Pairing Ideas

• Serve over fettuccine or penne
• Spoon over mashed potatoes
• Pair with steamed rice or orzo
• Serve with crusty bread for dipping
• Add a side salad with lemon vinaigrette

Frequently Asked Questions

Can I make Tuscan chicken without sun-dried tomatoes?

Yes. You can replace them with cherry tomatoes or roasted red peppers for a different but still flavorful result.

Is this recipe spicy?

No. It’s mild and creamy, but you can add red pepper flakes if you want heat.

Can I use milk instead of cream?

Milk will thin the sauce. For best results, use heavy cream or half-and-half.

Why does my sauce separate?

High heat can cause separation. Keep the sauce at a gentle simmer.

Ready to Make It?

This Quick Creamy Tuscan Chicken Skillet is the kind of recipe that feels impressive but fits perfectly into a busy schedule. Save it now and enjoy a cozy, creamy dinner with minimal effort and cleanup.

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• Baked Chicken Breast – Simple and versatile weeknight protein.
• Skillet Chicken Fajitas – Fast and flavorful weeknight dinner.
• Chicken Fried Rice – Quick and family-friendly meal.

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