What is creamy Tuscan chicken pasta?

It’s a pasta dish made with seared chicken, sun-dried tomatoes, spinach, and a creamy parmesan garlic sauce.

What are some common mistakes when making Tuscan chicken?

Overcooking the chicken, not seasoning properly, and curdling the cream by using high heat are common mistakes.

Short pasta shapes like penne, rigatoni, or fusilli work best since they hold the creamy sauce well.

Parmesan cheese is the classic choice, but pecorino romano also works for a sharper flavor.

A rich and creamy Tuscan chicken pasta with sun-dried tomatoes, spinach, and parmesan in a garlic cream sauce.

Scale

12 oz pasta

2 tbsp olive oil

2 chicken breasts, sliced

3 cloves garlic, minced

1 cup sun-dried tomatoes

2 cups fresh spinach

1 cup heavy cream

1 cup chicken broth

1 cup parmesan cheese, grated

Salt and pepper to taste

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1. Cook pasta according to package directions.

2. Heat olive oil in a large skillet and cook chicken until golden.

3. Add garlic and sun-dried tomatoes, sauté briefly.

4. Pour in chicken broth and cream, simmer until slightly thickened.

5. Stir in parmesan and spinach until wilted.

6. Add cooked pasta, toss to coat, and serve hot.

Best served immediately. Garnish with extra parmesan and fresh basil.