Strawberry Lush is a creamy no-bake layered dessert with vanilla wafer crust, cheesecake layer, strawberry gelatin, and whipped topping.

Scale

2 cups crushed vanilla wafers

½ cup melted butter

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped topping

1 box (3 oz) strawberry gelatin

1 cup boiling water

1 cup cold water

2 cups chopped strawberries

2 cups whipped topping

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1. Mix cookie crumbs and butter, press into dish, chill

2. Beat cream cheese, sugar, and vanilla, fold in whipped topping

3. Spread cream cheese layer over crust

4. Dissolve gelatin in boiling water, add cold water, cool slightly

5. Fold strawberries into gelatin

6. Spoon strawberry layer over cream cheese

7. Top with whipped topping

8. Refrigerate 4 hours or until set

9. Slice and serve chilled