Strawberry Lush – Creamy No-Bake Dessert

Strawberry Lush is a classic no-bake layered dessert made with a buttery crust, creamy cheesecake layer, sweet strawberry filling, and fluffy whipped topping. It’s light, refreshing, and perfect for gatherings, holidays, or anytime you need an easy crowd-pleasing dessert.

Why You’ll Love This Recipe

• No-bake and easy to prepare
• Creamy, fruity, and perfectly layered
• Ideal for parties and potlucks
• Make-ahead friendly dessert
• Loved by kids and adults alike

Ingredients

Crust

• 2 cups crushed vanilla wafers
• ½ cup unsalted butter, melted

Cream Cheese Layer

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping

Strawberry Layer

• 1 (3 oz) box strawberry gelatin
• 1 cup boiling water
• 1 cup cold water
• 2 cups fresh strawberries, chopped

Topping

• 2 cups whipped topping

Step-by-Step Instructions

1. In a bowl, mix crushed vanilla wafers with melted butter. Press firmly into the bottom of a 9×13-inch dish. Chill 15 minutes.
2. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.
3. Spread cream cheese mixture evenly over the chilled crust.
4. Dissolve strawberry gelatin in boiling water. Stir in cold water and let cool slightly.
5. Fold chopped strawberries into gelatin mixture.
6. Gently spoon strawberry layer over cream cheese layer.
7. Spread whipped topping evenly over the top.
8. Refrigerate at least 4 hours or until fully set.
9. Slice and serve chilled.

Tips & Variations

• Use graham crackers instead of vanilla wafers
• Substitute strawberries with raspberries or mixed berries
• Chill overnight for clean slices
• Add sliced strawberries on top for garnish
• Use homemade whipped cream if preferred

Storage & Freezer Instructions

• Refrigerator: Store covered for up to 3 days
• Make-Ahead: Best made the day before serving
• Freezing: Not recommended due to gelatin texture

Serving & Pairing Ideas

• Serve chilled for best texture
• Garnish with fresh strawberries or mint
• Perfect for spring and summer gatherings
• Great for potlucks, holidays, and birthdays
• Slice into squares for easy serving

Frequently Asked Questions

Can I use frozen strawberries?

Yes, thaw and drain well before adding.

Can I make this dessert ahead of time?

Yes, it’s best when chilled overnight.

Is this dessert very sweet?

It’s balanced and creamy, not overly sweet.

Can I make it in individual cups?

Yes, layer in dessert cups for single servings.

Ready to Make It?

Strawberry Lush is creamy, refreshing, and irresistibly easy. With simple layers and no baking required, it’s the perfect dessert to prepare ahead and impress every time.

You Might Also Like

• Strawberry Lemon Layer Cake – Bright, fresh cake with citrus flavor.
• Mini Raspberry Tarts – Elegant bite-sized dessert with fresh berries.
• Strawberry Cheesecake Toast – Quick and sweet breakfast-style treat.
• Lemon Blueberry Cheesecake Bars – Creamy bars with fruity layers.

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