Description
Creamy Spinach and Mushroom Gnocchi is a quick, comforting, and flavorful vegetarian dish. Soft gnocchi tossed in a velvety cream sauce with mushrooms and fresh spinach makes it perfect for weeknight dinners or cozy meals.
Ingredients
1 lb (450 g) potato gnocchi
2 tablespoons olive oil
2 cups sliced mushrooms (button or cremini)
3 garlic cloves, minced
2 cups fresh spinach leaves
1 cup heavy cream (or plant-based cream for vegan option)
1/2 cup grated parmesan cheese
1/4 teaspoon nutmeg
Salt and black pepper to taste
Optional: fresh parsley for garnish
Instructions
1. Cook gnocchi according to package instructions, drain, and set aside.
2. Heat olive oil in a large skillet over medium heat.
3. Sauté mushrooms until tender and lightly browned, about 5–6 minutes.
4. Add garlic and cook 1 minute until fragrant.
5. Stir in fresh spinach and cook until wilted.
6. Pour in heavy cream, add nutmeg, and simmer for 2–3 minutes until slightly thickened.
7. Stir in parmesan cheese until melted and sauce is creamy.
8. Add cooked gnocchi to the sauce and toss to coat evenly.
9. Season with salt and black pepper to taste.
10. Garnish with fresh parsley before serving.
Notes
Swap spinach for kale or Swiss chard for variation.
Add sun-dried tomatoes for a tangy flavor boost.
Use gluten-free gnocchi if needed.
For extra richness, stir in a teaspoon of truffle oil.
Top with toasted pine nuts for added texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 60 mg