Creamy Spinach and Mushroom Gnocchi

Indulge in this creamy spinach and mushroom gnocchi for a hearty, comforting meal that comes together in under 30 minutes. The soft gnocchi paired with a luscious cream sauce, earthy mushrooms, and fresh spinach makes it an irresistible dish for weeknights or cozy dinners.

Why You’ll Love This Recipe

• Ready in under 30 minutes for a quick weeknight dinner
• Creamy, comforting, and full of flavor
• Packed with vegetables: spinach and mushrooms
• Vegetarian-friendly and easily adaptable
• Perfect for family meals or meal prep

Ingredients

• 1 lb (450 g) potato gnocchi
• 2 tablespoons olive oil
• 2 cups sliced mushrooms (button or cremini)
• 3 garlic cloves, minced
• 2 cups fresh spinach leaves
• 1 cup heavy cream (or plant-based cream for vegan option)
• 1/2 cup grated parmesan cheese
• 1/4 teaspoon nutmeg
• Salt and black pepper to taste
• Optional: fresh parsley for garnish

Step-by-Step Instructions

1. Cook gnocchi according to package instructions, drain, and set aside.
2. Heat olive oil in a large skillet over medium heat.
3. Sauté mushrooms until tender and lightly browned, about 5–6 minutes.
4. Add garlic and cook 1 minute until fragrant.
5. Stir in fresh spinach and cook until wilted.
6. Pour in heavy cream, add nutmeg, and simmer for 2–3 minutes until slightly thickened.
7. Stir in parmesan cheese until melted and sauce is creamy.
8. Add cooked gnocchi to the sauce and toss to coat evenly.
9. Season with salt and black pepper to taste.
10. Garnish with fresh parsley before serving.

Tips & Variations

• Swap spinach for kale or Swiss chard for a different green.
• Add sun-dried tomatoes for a burst of tangy flavor.
• Use gluten-free gnocchi if needed.
• For extra richness, stir in a teaspoon of truffle oil.
• Top with toasted pine nuts for added texture.

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet over low heat, adding a splash of cream or water if needed.
• Freezing is not recommended as the cream sauce may separate.
• Garnish with fresh herbs before serving again.

Serving & Pairing Ideas

• Serve with a crisp side salad of mixed greens.
• Pair with garlic bread or toasted baguette slices.
• Sprinkle extra parmesan or vegan cheese for topping.

Frequently Asked Questions

Can I use frozen spinach?

Yes, but thaw and drain excess water first to avoid watery sauce.

Can I make this vegan?

Replace heavy cream with plant-based cream and parmesan with nutritional yeast or vegan cheese.

What type of gnocchi works best?

Potato gnocchi are ideal, but store-bought ricotta gnocchi also works well.

Can I prepare this ahead of time?

You can cook the gnocchi and sauce separately, then combine just before serving.

Ready to Make It?

Creamy Spinach and Mushroom Gnocchi is a quick, comforting, and flavorful vegetarian meal that’s perfect for busy weeknights or special dinners. Soft gnocchi coated in a velvety cream sauce with mushrooms and spinach makes it irresistible.

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