Rich and Creamy Salmon Pasta

This creamy salmon pasta is the perfect mix of comfort and elegance, silky pasta coated in a luscious cream sauce with tender flakes of salmon and a hint of garlic. It’s quick enough for weeknights but special enough for guests.

Why You’ll Love This Recipe

• Ready in under 30 minutes, perfect for busy nights
• Rich, creamy sauce with bright lemon and fresh herbs
• A great way to use leftover or fresh salmon
• Comfort food that feels gourmet without the fuss
• Pairs beautifully with salad or garlic bread

Ingredients

• 8 oz fettuccine or linguine pasta
• 2 tbsp olive oil
• 2 salmon fillets (about 6 oz each), skin removed
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp lemon zest
• 1 tbsp lemon juice
• ¼ cup chopped fresh parsley or dill
• Salt and pepper, to taste

Step-by-Step Instructions

1. Cook the pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Season salmon fillets with salt and pepper and cook 3–4 minutes per side until flaky. Remove and set aside.
3. In the same skillet, melt butter. Add garlic and sauté for 30 seconds until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until smooth.
5. Add lemon zest, lemon juice, and herbs. Taste and adjust seasoning.
6. Flake the cooked salmon and add it back into the sauce.
7. Toss in the cooked pasta until fully coated and heated through.
8. Serve warm, garnished with extra herbs and Parmesan.

Tips & Variations

• Use smoked salmon for a deeper, savory flavor.
• Add peas, spinach, or sun-dried tomatoes for color and texture.
• Substitute half-and-half for a lighter version.
• Try whole wheat or gluten-free pasta if desired.

Storage & Freezer Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently on the stovetop with a splash of cream or milk to restore the sauce.
• Freeze: Not recommended, as cream sauces can separate after thawing.
• Meal Prep Tip: Cook salmon and pasta separately and combine just before serving.

Serving & Pairing Ideas

• Pair with garlic bread, Caesar salad, or roasted asparagus.
• Add a sprinkle of chili flakes for a touch of heat.
• Serve with a refreshing lemon cucumber salad on the side.

Frequently Asked Questions

Can I use canned salmon?

Yes, canned salmon works perfectly in this recipe. Just drain it well and flake it before adding it to the sauce for an easy pantry-friendly option.

What type of pasta works best?

Fettuccine, linguine, or spaghetti hold the creamy sauce beautifully, but penne or rigatoni also work if you prefer shorter noodles.

Can I make this dairy-free?

You can use coconut cream and dairy-free Parmesan alternatives, though the flavor will be slightly different, still creamy and delicious.

How do I prevent the cream sauce from curdling?

Keep the heat low and avoid boiling the cream. Stir constantly and add the cheese gradually for a smooth texture.

Ready to Make It?

This creamy salmon pasta brings together comfort, freshness, and elegance in one satisfying meal. It’s quick, flavorful, and guaranteed to impress.

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