This Creamy Pumpkin Alfredo is the ultimate cozy fall pasta dish, featuring velvety pumpkin sauce, garlic, and Parmesan for rich, comforting flavor.

Scale

12 ounces fettuccine or pasta

2 tablespoons butter

2 cloves garlic, minced

1 cup pumpkin puree

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 teaspoon ground nutmeg

Salt and black pepper, to taste

2 tablespoons olive oil (optional)

Fresh parsley or sage for garnish

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1. Cook pasta until al dente. Reserve 1/2 cup pasta water, then drain.

2. Melt butter in a skillet and sauté garlic until fragrant.

3. Add pumpkin puree and cream; whisk until smooth.

4. Stir in Parmesan, nutmeg, salt, and pepper until thickened.

5. Toss pasta with sauce and a splash of pasta water if needed.

6. Drizzle olive oil, garnish with parsley or sage, and serve.

Add spinach or mushrooms for a hearty twist.

Use coconut milk for a dairy-free option.

Double the sauce to save extra for later.