Creamy Potato Bake – Comforting & Cheesy Side

Creamy Potato Bake is the ultimate comfort side dish, perfect for cozy dinners or holiday meals. Thinly sliced potatoes layered with a rich, cheesy cream sauce create a tender, golden-brown casserole that’s irresistible. Easy to make and packed with flavor, this potato bake will quickly become a family favorite.

Why You’ll Love This Recipe

• Rich, creamy, and cheesy goodness in every bite
• Easy to assemble and bake in under an hour
• Perfect side for weeknight dinners or holiday feasts
• Uses simple pantry ingredients
• Customizable with herbs, spices, or extra cheese
• Pairs beautifully with roasted meats or vegetables
• Kid-friendly and comforting
• Can be prepared ahead and baked when needed

Ingredients

• 2 lbs (900g) potatoes, thinly sliced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter, melted
• 2 cloves garlic minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika optional
• Fresh parsley chopped for garnish

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C).
2. Grease a baking dish with butter.
3. Arrange a layer of potato slices in the dish.
4. Sprinkle with garlic, salt, pepper, and a portion of cheddar and Parmesan.
5. Repeat layers until all potatoes and cheese are used.
6. Pour heavy cream evenly over the top and drizzle with melted butter.
7. Optional: sprinkle paprika for color.
8. Cover with foil and bake for 40 minutes.
9. Remove foil and bake an additional 15–20 minutes until golden and bubbly.
10. Garnish with fresh parsley before serving.

Tips & Variations

• Use Yukon Gold or Russet potatoes for best results.
• Add cooked bacon or caramelized onions for extra flavor.
• Swap cheddar for Gruyère or mozzarella for a different cheese profile.
• Layer thinly to ensure even cooking.
• Make ahead and refrigerate; bake when ready.
• Sprinkle breadcrumbs on top for a crispy crust.

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) until warmed through.
• Can be frozen before baking; thaw overnight and bake as instructed.

Serving & Pairing Ideas

• Serve alongside roasted chicken, or beef.
• Pair with a fresh green salad or roasted vegetables.
• Add a side of garlic bread or dinner rolls for extra comfort.
• Garnish with fresh herbs for presentation.

Frequently Asked Questions

Can I make this ahead of time?

Yes, assemble and refrigerate; bake when needed. Cover tightly to prevent drying.

What type of potatoes work best?

Yukon Gold and Russet potatoes are ideal for creamy bakes due to their texture.

Can I make it lighter?

Yes, substitute half-and-half for heavy cream or use low-fat cheese.

Can I add other ingredients?

Absolutely. Bacon, caramelized onions, or roasted vegetables can enhance flavor.

Ready to Make It?

Creamy Potato Bake is cheesy, comforting, and perfect for any meal. With tender potatoes, rich cream, and golden cheese, it’s a side dish that will delight everyone. Save this recipe to enjoy a warm, comforting casserole anytime.

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