Creamy Penne Pasta – Rich, Easy & Comforting

This Creamy Penne Pasta is the kind of comfort food that never goes out of style. Tender penne pasta gets coated in a smooth, rich cream sauce infused with garlic and finished with cheese for a cozy, satisfying meal. It comes together quickly with simple ingredients and works just as well for busy weeknights as it does for casual entertaining.

Why You’ll Love This Recipe

• Creamy, smooth sauce that clings to every bite
• Simple ingredients with big flavor
• Ready in under 30 minutes
• Easy to customize with vegetables or protein
• Perfect for family dinners or meal prep
• Comforting and satisfying without being heavy

Ingredients

• 12 ounces penne pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup milk
• 3/4 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon Italian seasoning
• 1/4 cup pasta cooking water, reserved
• Fresh parsley, chopped (optional)

Step-by-Step Instructions

1. Bring a large pot of salted water to a boil and cook penne pasta according to package instructions. Reserve 1/4 cup of pasta water before draining.
2. Heat olive oil in a large skillet over medium heat.
3. Add minced garlic and cook for 30–40 seconds until fragrant, stirring constantly.
4. Pour in heavy cream and milk, stirring to combine.
5. Add salt, black pepper, and Italian seasoning. Let the sauce simmer gently for 3–4 minutes.
6. Stir in grated parmesan cheese until melted and smooth.
7. Add cooked penne pasta to the sauce and toss to coat evenly.
8. Add reserved pasta water a little at a time until the sauce reaches your desired consistency.
9. Remove from heat and garnish with fresh parsley if desired.

Tips & Variations

• Use freshly grated parmesan for the smoothest sauce.
• Add sautéed mushrooms, spinach, or broccoli for extra texture.
• Stir in grilled chicken or shrimp for a heartier meal.
• If the sauce thickens too much, loosen it with more milk or pasta water.
• Swap penne for rigatoni or fusilli if needed.

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or microwave with a splash of milk to restore creaminess.
• Freezing is not recommended, as cream sauces can separate when thawed.

Serving & Pairing Ideas

• Serve with garlic bread or warm dinner rolls.
• Pair with a crisp green salad for balance.
• Sprinkle with extra parmesan or cracked black pepper before serving.
• Add roasted vegetables on the side for a complete meal.

Frequently Asked Questions

Why does my cream sauce feel too thick?

Cream sauces naturally thicken as they cool. Adding reserved pasta water or a splash of milk helps loosen the sauce while keeping it smooth and creamy.

Can I make this pasta ahead of time?

Yes, but it tastes best fresh. If making ahead, reheat gently and add liquid to bring the sauce back to life.

Can I use half-and-half instead of heavy cream?

Yes. The sauce will be slightly lighter but still creamy and flavorful.

What cheese works best in creamy penne pasta?

Parmesan melts smoothly and adds depth. Avoid pre-shredded cheese, which can make the sauce grainy.

Ready to Make It?

This Creamy Penne Pasta is rich, comforting, and incredibly easy to prepare. Whether you serve it as a simple dinner or dress it up with add-ins, it’s a reliable recipe you’ll reach for again and again. Save it now so it’s always within reach when comfort food cravings hit.

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