Creamy mushroom chicken meatballs simmer in a rich mushroom sauce for a cozy and satisfying skillet dinner.

Scale

1 pound ground chicken

½ cup breadcrumbs

1 large egg

2 cloves garlic minced

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

1 tablespoon olive oil

2 tablespoons unsalted butter

8 ounces mushrooms sliced

2 cloves garlic minced

2 tablespoons all purpose flour

1½ cups whole milk

½ cup cooking cream

½ teaspoon salt

¼ teaspoon black pepper

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1. Mix meatball ingredients

2. Shape into meatballs

3. Brown meatballs in skillet

4. Remove meatballs

5. Cook mushrooms in butter

6. Add garlic

7. Stir in flour

8. Add milk and cream

9. Simmer until thick

10. Return meatballs

11. Cook until done

12. Serve warm

Do not overmix meatballs

Simmer gently

Serve with rice or potatoes