Creamy Garlic Tomato Pasta – Rich, Cozy & Easy

This Creamy Garlic Tomato Pasta brings together the richness of cream, the brightness of tomatoes, and the warmth of garlic in one irresistibly comforting dish. The sauce turns silky and flavorful, clinging perfectly to every piece of pasta for a meal that feels indulgent but is simple to prepare. It’s ideal for busy weeknights, cozy dinners, or when you want something satisfying without spending hours in the kitchen.

Why You’ll Love This Recipe

• Creamy tomato sauce with deep garlic flavor
• Simple pantry ingredients
• Ready in about 30 minutes
• Comforting without feeling heavy
• Easy to customize with vegetables or protein
• Perfect for family dinners or casual entertaining

Ingredients

• 12 ounces penne pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1/2 cup heavy cream
• 1/4 cup milk
• 3/4 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes, optional
• 1/4 cup reserved pasta cooking water
• Fresh basil or parsley, chopped, optional

Step-by-Step Instructions

1. Bring a large pot of salted water to a boil and cook penne pasta according to package directions. Reserve 1/4 cup of pasta water before draining.
2. Heat olive oil in a large skillet over medium heat.
3. Add minced garlic and cook for 30–45 seconds until fragrant, stirring constantly.
4. Pour in crushed tomatoes and stir well. Simmer for 5 minutes to deepen flavor.
5. Reduce heat to low and stir in heavy cream and milk until smooth.
6. Add salt, black pepper, Italian seasoning, and red pepper flakes if using.
7. Stir in parmesan cheese until melted and the sauce becomes creamy.
8. Add cooked pasta to the skillet and toss to coat evenly.
9. Use reserved pasta water as needed to adjust sauce consistency.
10. Remove from heat and garnish with fresh herbs if desired.

Tips & Variations

• Use freshly grated parmesan for the smoothest sauce.
• Add sautéed mushrooms or spinach for extra texture.
• Stir in grilled chicken or shrimp for a heartier dish.
• If the sauce thickens too much, add more milk or pasta water.
• Swap penne for rigatoni or fusilli if needed.

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or microwave with a splash of milk.
• Freezing is not recommended, as cream sauces may separate when thawed.

Serving & Pairing Ideas

• Serve with garlic bread or warm dinner rolls.
• Pair with a crisp green salad for balance.
• Sprinkle extra parmesan and cracked black pepper before serving.
• Add roasted vegetables on the side for a complete meal.

Frequently Asked Questions

Why does my tomato cream sauce taste acidic?

Tomatoes naturally have acidity. Simmering the sauce and adding cream helps mellow it. Parmesan also balances sharp flavors.

Can I make this pasta ahead of time?

Yes, but it tastes best fresh. Reheat gently and add liquid to restore the sauce’s creaminess.

Can I use half-and-half instead of heavy cream?

Yes. The sauce will be slightly lighter but still smooth and flavorful.

What pasta shape works best with this sauce?

Short pasta like penne or rigatoni works best because it holds the creamy tomato sauce well.

Ready to Make It?

This Creamy Garlic Tomato Pasta is comforting, flavorful, and easy enough for any night of the week. Whether served simply or dressed up with add-ins, it’s a reliable recipe you’ll come back to often. Save it now so it’s always ready when pasta cravings hit.

You Might Also Like

• Creamy Penne Pasta – Simple, rich, and comforting classic.
• 30-Minute Skillet Lasagna – Fast, hearty weeknight dinner.
• Creamy Broccoli Cheddar Soup – Cozy and satisfying.
• Garlic Herb Butter Roast Chicken – Flavor-packed main dish.

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