Creamy Garlic Shrimp Over Mashed Potatoes

If you’re craving the ultimate comfort food, Creamy Garlic Shrimp Over Mashed Potatoes is your answer. Juicy shrimp coated in a velvety garlic cream sauce and served over buttery mashed potatoes, it’s the kind of meal that feels gourmet yet comes together quickly. Perfect for weeknight dinners, date nights, or when you simply want to treat yourself.

Why You’ll Love This Recipe

• Creamy, garlicky sauce with perfectly cooked shrimp.
• Comforting mashed potatoes made from scratch for a homemade touch.
• Quick and simple—ready in less than 40 minutes.
• Family-friendly and elegant enough for guests.
• Customizable with veggies or herbs you love.

Ingredients

For the Shrimp:
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 1 teaspoon paprika
• ½ teaspoon crushed red pepper flakes (optional)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Mashed Potatoes:
• 2 lbs potatoes (Yukon Gold or Russet), peeled and cubed
• 3 tablespoons butter
• ½ cup warm milk (or heavy cream for richer flavor)
• Salt and black pepper, to taste

Step-by-Step Instructions

1. Prepare the Potatoes
   Bring a large pot of salted water to a boil. Add the potatoes and cook for 15–18 minutes, or until fork-tender. Drain well and mash with butter, milk, salt, and pepper. Keep warm.
2. Cook the Shrimp
   In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Add shrimp, season with salt, pepper, and paprika, and cook for 1–2 minutes per side until pink. Remove shrimp and set aside.
3. Make the Garlic Cream Sauce
   In the same skillet, melt the remaining butter. Add minced garlic and sauté for 30 seconds until fragrant. Pour in chicken broth and heavy cream, stirring to combine.
4. Add Cheese and Thicken the Sauce
   Reduce heat to low and stir in Parmesan cheese until melted and smooth. Let the sauce simmer gently for 3–5 minutes until slightly thickened.
5. Combine and Serve
   Return shrimp to the skillet, coating them in the creamy sauce. Serve over a generous scoop of mashed potatoes. Garnish with parsley and a sprinkle of Parmesan.

Tips & Variations

• Add veggies: Stir in spinach or peas for a color boost and added nutrition.
• Make it lighter: Swap heavy cream for half-and-half or coconut cream.
• Extra flavor: Add a squeeze of lemon juice before serving for brightness.
• Spice it up: Increase red pepper flakes or add Cajun seasoning for a bold twist.

Storage & Freezer Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave until warm.
• Freeze: Freeze shrimp and sauce separately for up to 1 month. Thaw overnight in the fridge and reheat slowly.
• Mashed potatoes: Best enjoyed fresh but can be refrigerated up to 3 days. Add a splash of milk when reheating to restore creaminess.

Serving & Pairing Ideas

• Serve with steamed asparagus or roasted broccoli for a balanced meal.
• Pair with garlic bread or a simple green salad for extra texture.
• For drinks, a sparkling lemonade or herbal iced tea complements the rich sauce beautifully.

Frequently Asked Questions

Can I use frozen shrimp?

Yes, thaw them completely and pat dry before cooking to prevent excess water from thinning the sauce.

How do I prevent the cream sauce from curdling?

Use low to medium heat and stir continuously. Avoid boiling after adding cream or cheese.

Can I use instant mashed potatoes?

Yes, for convenience. However, homemade mashed potatoes give a richer and smoother texture that perfectly balances the creamy shrimp sauce.

What other proteins can I use?

Chicken breast, salmon, or scallops work wonderfully with the same sauce. Adjust cooking time as needed.

Ready to Make It?

This Creamy Garlic Shrimp Over Mashed Potatoes recipe is your ticket to an easy yet luxurious dinner. Save it, share it, and make it a new favorite on your table, comfort food doesn’t get better than this.

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