Creamy crockpot crack chicken made with tender slow-cooked chicken, cream cheese, cheddar, and ranch seasoning. Easy comfort food.

Scale

2 pounds boneless skinless chicken breasts

8 ounces cream cheese, cubed

1 cup shredded cheddar cheese

1 cup finely chopped mushrooms, sautéed

1 packet ranch seasoning mix

1/2 cup chicken broth

2 cloves garlic, minced

1/2 teaspoon black pepper

1 tablespoon olive oil

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1. Sauté mushrooms until golden.

2. Add chicken to crockpot.

3. Season with ranch and pepper.

4. Add mushrooms, garlic, broth, and cream cheese.

5. Cook on low 6 hours or high 3–4 hours.

6. Shred chicken and stir in cheddar cheese.

Use chicken thighs for richer flavor.

Serve over rice or in sandwiches.

Freeze leftovers for easy meals.