Creamy Corn Chowder – Perfect for Lunch or Dinner

Warm up with a comforting bowl of Creamy Corn Chowder! Sweet corn, tender potatoes, and a rich creamy base make this soup a perfect family-friendly meal. Quick and easy to prepare, it’s ideal for cozy nights or casual lunches.

Why You’ll Love This Recipe

• Sweet & Savory: Sweet corn combined with creamy broth creates a rich flavor.
• Quick & Easy: Minimal prep and ready in under 40 minutes.
• Family-Friendly: Loved by kids and adults alike.
• Versatile: Enjoy as a main dish or side soup.
• Comfort Food: Perfect for chilly days or casual dinners.

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups corn kernels (fresh or frozen)
• 2 medium potatoes, peeled and diced
• 3 cups chicken or vegetable broth
• 1 cup heavy cream or half-and-half
• 1 teaspoon thyme
• Salt and black pepper, to taste
• Optional toppings: chives or shredded cheese

Step-by-Step Instructions

1. Sauté Aromatics: In a large pot, heat butter and olive oil over medium heat. Add onions and garlic; sauté until translucent.
2. Add Vegetables: Stir in corn and diced potatoes. Cook for 3–5 minutes, allowing the flavors to meld.
3. Add Broth & Simmer: Pour in chicken or vegetable broth and thyme. Bring to a boil, then reduce heat and simmer 15–20 minutes until potatoes are tender.
4. Add Cream: Stir in heavy cream and simmer for another 5 minutes. Season with salt and pepper to taste.
5. Optional Blending: For a thicker, creamier chowder, partially blend with an immersion blender. Leave some corn and potato chunks for texture.
6. Serve: Ladle into bowls and garnish with optional toppings like crispy bacon, chives, or shredded cheese.

Tips & Variations

• Vegan Option: Use plant-based butter and cream alternatives like coconut or oat cream.
• Extra Flavor: Add smoked paprika or cayenne for a subtle kick.
• Chunky vs Smooth: Blend partially for some texture or fully for a creamy chowder.
• Add Protein: Stir in cooked diced chicken or turkey for a heartier meal.
• Storage Tip: Soup thickens as it cools; reheat with a splash of broth to restore consistency.

Storage & Freezer Instructions

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Freeze in portions for up to 2 months. Thaw overnight in the refrigerator and reheat gently.
• Reheating Tip: Reheat slowly over medium-low heat, stirring occasionally.
• Do Not Overheat: Avoid high heat to prevent curdling of cream.

Serving & Pairing Ideas

• Serve as a starter or main dish with fresh bread.
• Pair with crusty rolls, grilled cheese, or salads.
• Garnish with chives, or shredded cheddar cheese for added flavor.
• Perfect for cozy lunches, dinner, or potluck gatherings.
• Add a side of roasted vegetables for a complete meal.

Frequently Asked Questions

Can I make this chowder ahead of time?

Yes! Prepare the soup a day in advance and store in the fridge. Reheat gently before serving.

Can I use frozen corn?

Absolutely! Frozen corn works just as well as fresh and may even save prep time.

Can I make this soup dairy-free?

Yes! Substitute butter with plant-based oil and heavy cream with coconut, oat, or soy cream.

Can I thicken the chowder without cream?

Yes! Use additional potatoes or a cornstarch slurry to thicken the soup naturally.

Ready to Make It?

This Creamy Corn Chowder is a rich, comforting, and versatile soup that’s simple to make and perfect for any occasion. Pin it to your board and enjoy a bowl of hearty, flavorful goodness with every spoonful.

You Might Also Like

• Creamy Chicken and Wild Rice Soup – Hearty, creamy, and packed with tender chicken and wild rice
• Cream of Mushroom Soup – Classic, rich, and comforting soup with earthy mushroom flavors
• Clam Chowder – Thick, creamy, and loaded with clams and potatoes for a traditional treat
• French Onion Pot Roast – Savory roast in a rich onion gravy, perfect for cozy dinners

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